Welcome to Hodmedod!

December 2024

• We’ve got a great last minute gift idea for you - Christmas Granola! 

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• Try making our recipe for Glazed Sprouts with Lentils, Walnuts and Feta with olive green lentils, apple balsamic and apple syrup 

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• Enjoy Leanne’s recipe for Jammy Spiced Crumble Bars and explore our full range of flaked grains 

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• Try baking these Multigrain Gingerbread Cookies with Almonds with our four grain muesli base. 

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• Explore our festive recipes  

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• Use a blend of malted wheat and rye flour to make Sticky Gingerbread Cake

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• Use our black barley to created this Black Barley Salad with Brussels Sprouts, Pomegranate, Cashews, and Feta. Lean more about cooking wholegrains cereals. 

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• Get 25% off our buckwheat flour and make Tereza’s Plum and Poppy Seed Cake 

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• Give bean tokens this Christmas 

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• Use our buckwheat flour to make this recipe for Buckwheat Dutch Baby with Figs, Rocket & Ricotta

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• Try our new Diversity Blend XXX Mixer, you can also check our Vanessa’s book The Sourdough School: Sweet Baking for more information about diversity blends and gut health. 

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• Browse all our book bundles to find the perfect gift.

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• Join our PI'Y Brazil Nut Ambassador Network WhatsApp group. 

November 2024

• We’ve got the perfect recipe for cold days - Winter Lentil and Spelt Stew with Miso 

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• If you’re celebrating Thanksgiving today, you’ll want to try our recipe for Winter Pumpkin Crumble 

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• Cook up winter greens with our recipe for Flamingo Peas with Kale and Walnut Pesto 

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• Explore our range of pulse flours and get inspired by our recipes 

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• Explore our full range of British grown quinoa, perfect for making our new recipe for Avocado & Black Quinoa Salad 

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• Pitch Up 2024 Applications Are Open! 

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• Order your bread from our bakery before 8am Monday for Wednesday delivery 

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• Get ready for the year ahead with the new The Landworkers’ Alliance’s 2025 calendar, A Year on the Land 

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• Try making our recipe for GF Veggie Sausages with Root Vegetable & Chickpea Mash 

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• Use our flamingo peas to make this Braised Tofu, Flamingo Peas, Kale & Walnut Curry 

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• Add diversity to your afternoon snack with our new recipe for banana bread, read more about add diversity to baking in Vanessa’s book The Sourdough School: Sweet Baking or try our diversity blend flours 

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• Enjoy a quick meal with our canned pulses, check out our recipes for inspiration 

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• Try making Josiah’s Winter Stew with Croutons and Greens using the left over marinade from Niki Webster’s Tofu and Smoky Chickpea Recipe 

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• Make Chickpeas with Smoky Tofu with British grown chickpeas 

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• Brazil nuts are (almost) back! Order now for dispatch from Thursday 14th November.

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• Try our recipe for Poppy Seed Basque Cheesecake made with our poppy seeds

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• Get 3 for 2 on carlin peas and explore our library of carlin pea recipes

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• Switch to wholegrains - Read our blog on Cooking with wholegrain cereals and Miller’s Voice: Know Your Flour. Stock your pantry with whole grains, wholegrain pasta and flour. Get inspired by our range of wholegrain recipes.

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• Try out our red millet flour with this recipe for Apple and Caramel Upside-Down Millet Cake

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• Stock up on carlin peas to make this recipe for Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

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• Enjoy this seasonal recipe of Naked Barley & Roasted Squash with Romesco Sauce make with Wakelyn’s squash and Hodmedods pearled barley

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• Our 3 for 2 offer on carlin peas ends 31/10. Try making Salsa Verde Carlin Peas.

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• Stock up on carlin peas in time to make parched peas on bonfire night.

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• Bonfire night is coming up so now’s the time to stock up on carlin peas try this new take on Parches Peas, Buttery Parched Pea Parathas.

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• Read more about how Carlin peas from a transformed arable farm and get 3-for-2 on carlin peas

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October 2024

• Pop over to Switch to Wholegrains to sign up for their challenge. Read our blog on Cooking with wholegrain cereals and Miller’s Voice: Know Your Flour. Stock your pantry with whole grains, wholegrain pasta and flour. Get inspired by our range of wholegrain recipes.

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• Get your day off to a good start with India Matthews’ Apple Bircher Muesli

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• Use split flamingo peas to make Flamingo Pea Fritters With Spiced Yogurt and Fig Leaf Vinaigrette

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• Make Danka’s comforting Spiced Apple Crumble Cake, made with wholemeal flour and flakes

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• Taste history by making Pen Vogler’s interpretation of Benes Yfryed

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• Get your hands on a jar of Jane’s superb Medlar Jelly

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• Explore our full range of pasta made with British-grown grains by Giovanni Carleschi

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• Read Beans - An extract from Stuffed: A History of Good Food and Hard Times in Britain

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• Get yourself a copy of Greens & Beans (plus a free Hodmedod voucher) and try Anne’s recipe for Lentil-Stuffed Cabbage Rolls

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• Read Neil Buttery’s new book Knead to Know

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• Learn more about the Food for the Planet Festival

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• Try making Millet Galettes with Spinach Belchamel with our Red Millet Flour

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September 2024

• Try our recipe for Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO, also check out Eden's other recipe 

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• We can help you get started with sourdough

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• Enjoy this delicious and nutritious Creamy Broccoli, Hemp & Sweet Potato Soup made with shelled hemp seed

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• Get 50% off our Stoneground Wholemeal Krivet Pasta Flour to make Linda’s recipe for Open Mushroom Lasagne

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• Check out all our special offers as well as our recipes for: Chickpea Pancake with Spiced Lentil & Pine Nut Curry, Burmese Tofu and Lemon and Lime Millet Cake

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• Explore our sourdough recipes

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• Explore all our organic products

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• Get your tickets to Down to Earth: Changing the way we eat

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• Try using our coriander seed in this recipe for Blueberry Cake with Sweet & Salty Almond Crust

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• Pulses 101, part 1: What are pulses?

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• Buy millet and get cooking with the free International Year of Millets recipe book

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• Use out barley and triticale flours to make Sarah and Aitana’s recipe for Fermented Plum, Poppy Seed & Rosemary Cake. Sarah Cotterell and Aitana Infante, authors of A Le Mesa, have made a few fermented recipes for us recently, including chickpea miso and fermented black barley.

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• Learn more about Barleybird and our upcoming events 

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• Make India’s Loaded Fava Bean and Pea Dip with our Split Fava Beans

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• Make this recipe for Cocoa and Fava Bean Cake with our canned fava beans

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• Try our new recipe for Moroccan Msemmen made with Black Wheat Flour

Explore our archives for older links from 2024 and all our 2023, 2022 & 2021 links.