Welcome to Hodmedod!

January 2025

• Try wholegrain Black Barley in this simple but deliciously sustaining Barley Stew with Squash & Sage.

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• Get 25% off our British-grown Red Millet Flour and bake some Millet Shortbread with Cardamom Sugar.

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• Make Eden’s recipe for Naked Barley Nokedli in Mushroom Broth with Parsley and Sage Relish with our naked barley flour. You can also find naked barley pearled grains, kibbled grains and flakes.

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December 2024

• Over the 12 days of Christmas we're revisiting our most popular recipes of 2024:
  Vicky Cowan's Pea Tempeh and Burmese Tofu;
  Amy Oboussier's Chickpea Pancakes with Creamy Mushrooms & Spinach, Wild Wholegrain Mustard, Cauliflower & Refried Carlin Pea Burritos and Veggie Sausages with Root Vegetable & Chickpea Mash;
  Eden Owen-Jones' Flamingo Pea Tofu with Celeriac, Cavolo Nero & BBQ Sauce;
  Isabella Palmer's Blueberry & Coriander Cake with Almond Crust;
  Josiah Meldrum's Braised Tofu, Flamingo Peas, Kale & Walnut Curry and Farinata with Braised Leeks;
  Tereza Pospíšilová's Poppy Seed Basque Cheesecake;
  Romy Gill's Punjabi Kadhi Pakora.

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• A great last minute gift idea: Christmas Granola

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• Try making our recipe for Glazed Sprouts with Lentils, Walnuts and Feta with olive green lentils, apple balsamic and apple syrup 

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• Enjoy Leanne’s recipe for Jammy Spiced Crumble Bars and explore our full range of flaked grains 

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• Try baking these Multigrain Gingerbread Cookies with Almonds with our four grain muesli base. 

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• Explore our festive recipes  

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• Use a blend of malted wheat and rye flour to make Sticky Gingerbread Cake

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• Use our black barley to created this Black Barley Salad with Brussels Sprouts, Pomegranate, Cashews, and Feta. Lean more about cooking wholegrains cereals. 

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• Get 25% off our buckwheat flour and make Tereza’s Plum and Poppy Seed Cake 

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• Give bean tokens this Christmas 

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• Use our buckwheat flour to make this recipe for Buckwheat Dutch Baby with Figs, Rocket & Ricotta

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• Try our new Diversity Blend XXX Mixer, you can also check our Vanessa’s book The Sourdough School: Sweet Baking for more information about diversity blends and gut health. 

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• Browse all our book bundles to find the perfect gift.

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• Join our PI'Y Brazil Nut Ambassador Network WhatsApp group. 

November 2024

• We’ve got the perfect recipe for cold days - Winter Lentil and Spelt Stew with Miso 

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• If you’re celebrating Thanksgiving today, you’ll want to try our recipe for Winter Pumpkin Crumble 

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• Cook up winter greens with our recipe for Flamingo Peas with Kale and Walnut Pesto 

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• Explore our range of pulse flours and get inspired by our recipes 

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• Explore our full range of British grown quinoa, perfect for making our new recipe for Avocado & Black Quinoa Salad 

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• Pitch Up 2024 Applications Are Open! 

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• Order your bread from our bakery before 8am Monday for Wednesday delivery 

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• Get ready for the year ahead with the new The Landworkers’ Alliance’s 2025 calendar, A Year on the Land 

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• Try making our recipe for GF Veggie Sausages with Root Vegetable & Chickpea Mash 

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• Use our flamingo peas to make this Braised Tofu, Flamingo Peas, Kale & Walnut Curry 

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• Add diversity to your afternoon snack with our new recipe for banana bread, read more about add diversity to baking in Vanessa’s book The Sourdough School: Sweet Baking or try our diversity blend flours 

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• Enjoy a quick meal with our canned pulses, check out our recipes for inspiration 

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• Try making Josiah’s Winter Stew with Croutons and Greens using the left over marinade from Niki Webster’s Tofu and Smoky Chickpea Recipe 

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• Make Chickpeas with Smoky Tofu with British grown chickpeas 

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• Brazil nuts are (almost) back! Order now for dispatch from Thursday 14th November.

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• Try our recipe for Poppy Seed Basque Cheesecake made with our poppy seeds

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• Get 3 for 2 on carlin peas and explore our library of carlin pea recipes

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• Switch to wholegrains - Read our blog on Cooking with wholegrain cereals and Miller’s Voice: Know Your Flour. Stock your pantry with whole grains, wholegrain pasta and flour. Get inspired by our range of wholegrain recipes.

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• Try out our red millet flour with this recipe for Apple and Caramel Upside-Down Millet Cake

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• Stock up on carlin peas to make this recipe for Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

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• Enjoy this seasonal recipe of Naked Barley & Roasted Squash with Romesco Sauce make with Wakelyn’s squash and Hodmedods pearled barley

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• Our 3 for 2 offer on carlin peas ends 31/10. Try making Salsa Verde Carlin Peas.

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• Stock up on carlin peas in time to make parched peas on bonfire night.

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• Bonfire night is coming up so now’s the time to stock up on carlin peas try this new take on Parches Peas, Buttery Parched Pea Parathas.

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• Read more about how Carlin peas from a transformed arable farm and get 3-for-2 on carlin peas

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October 2024

• Pop over to Switch to Wholegrains to sign up for their challenge. Read our blog on Cooking with wholegrain cereals and Miller’s Voice: Know Your Flour. Stock your pantry with whole grains, wholegrain pasta and flour. Get inspired by our range of wholegrain recipes.

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• Get your day off to a good start with India Matthews’ Apple Bircher Muesli

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• Use split flamingo peas to make Flamingo Pea Fritters With Spiced Yogurt and Fig Leaf Vinaigrette

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• Make Danka’s comforting Spiced Apple Crumble Cake, made with wholemeal flour and flakes

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• Taste history by making Pen Vogler’s interpretation of Benes Yfryed

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• Get your hands on a jar of Jane’s superb Medlar Jelly

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• Explore our full range of pasta made with British-grown grains by Giovanni Carleschi

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• Read Beans - An extract from Stuffed: A History of Good Food and Hard Times in Britain

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• Get yourself a copy of Greens & Beans (plus a free Hodmedod voucher) and try Anne’s recipe for Lentil-Stuffed Cabbage Rolls

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• Read Neil Buttery’s new book Knead to Know

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• Learn more about the Food for the Planet Festival

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• Try making Millet Galettes with Spinach Belchamel with our Red Millet Flour

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September 2024

• Try our recipe for Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO, also check out Eden's other recipe 

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• We can help you get started with sourdough

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• Enjoy this delicious and nutritious Creamy Broccoli, Hemp & Sweet Potato Soup made with shelled hemp seed

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• Get 50% off our Stoneground Wholemeal Krivet Pasta Flour to make Linda’s recipe for Open Mushroom Lasagne

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• Check out all our special offers as well as our recipes for: Chickpea Pancake with Spiced Lentil & Pine Nut Curry, Burmese Tofu and Lemon and Lime Millet Cake

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• Explore our sourdough recipes

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• Explore all our organic products

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• Get your tickets to Down to Earth: Changing the way we eat

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• Try using our coriander seed in this recipe for Blueberry Cake with Sweet & Salty Almond Crust

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• Pulses 101, part 1: What are pulses?

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• Buy millet and get cooking with the free International Year of Millets recipe book

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• Use out barley and triticale flours to make Sarah and Aitana’s recipe for Fermented Plum, Poppy Seed & Rosemary Cake. Sarah Cotterell and Aitana Infante, authors of A Le Mesa, have made a few fermented recipes for us recently, including chickpea miso and fermented black barley.

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• Learn more about Barleybird and our upcoming events 

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• Make India’s Loaded Fava Bean and Pea Dip with our Split Fava Beans

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• Make this recipe for Cocoa and Fava Bean Cake with our canned fava beans

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• Try our new recipe for Moroccan Msemmen made with Black Wheat Flour

Explore our archives for older links from 2024 and all our 2023, 2022 & 2021 links.