- Try Eden’s recipe for Spelt Congee
- Enjoy some Easter baking with Izy Hossack’s Rye Hot Cross Bun Loaf recipe
- Try Luisa’s indulgent Brazil Nut Chocolate Torte made with wild harvested PI'Y Brazil nuts directly traded from the Kayapó people.
- Use a range of cereal, seed and pulse flours, seeds and nuts to make this super easy bread recipe.
- Switch rice for barley with this spiced barley pudding. Read more: What is naked barley? Why should we grow and eat more?
- Find the recipe for Jenny’s Veg Basket Broth along with some of her books
- Have you tried Sarah and Aitana’s Spiced Squash Cake with PI'Y Brazil Nuts? By buying PI'Y - the Kayapó name for Brazil nuts - you’re strengthening the Kayapó people, their culture and the Amazon rainforest they protect and depend on.
- Have you tried Eden’s new recipe for Crispy Fava Beans, Whipped Tofu and Red Endive made with our Split Fava Beans
- Order our weekly bread for home delivery or find all the resources you need to eat and bake delicious nutritious bread in our blog post about Real Bread Week
- Try Wild Mushroom and Barley Risotto with our Pearled Naked Barley. Learn more about the benefits of naked barley on our blog and of mushrooms on the Zoe Podcast.
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Chickpea Pancakes with Creamy Mushrooms & Spinach - simple but decadent!
- Try a whole week's worth of different pancakes made with pea, bean and chickpea flour, as well as quinoa flour, oats and more.
- Explore our British grown pulses and read more about pulses on the Hodmeblog
- Make Eden’s recipe for Flamingo Pea Tofu, Roast Celeriac, Cavello Nero with Black Garlic and Tamarind BBQ Sauce using our Split Flamingo Peas. Learn more about making tofu from legumes from Julius Fiedler.
- All our keen beans will want to give the Chefs’ Manifesto Podcast a listen
- Try Jenny Chandler's recipe for Kedgree made with our wholegrain emmer.
- Find out more about James’ work in school on the Hodmeblog and get inspired by his recipes.
- Get started with making Sarah and Aitana’s Sourdough Rye Loaf with Hemp Seeds, Linseeds & Camelina. Find more recipes from them in their wonderful book A La Mesa.
- We hope you enjoy out recipe for Farinata with Braised Leeks make with our new chickpea flour. You can also read more about the first crop of British grown chickpeas in The Guardian.
- Our new chickpea flour can be substituted for any of our pulse flour recipes. Including Coriander & Mustard Seed Crepes and Pea & Bean Dhebra.
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Magic Beans! Learn about the rise of British beans and pulses in the first of the Cookery School at Little Portland Street's new series of Conversations Around The Cookery School Table - £5 off with discount code WIFIBEANS
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It's Burn's Night. Better cook some haggis.
- Inspired by Greek Sesame cookies, Sarah and Anitana's Rye, Hemp & Chocolate Cookies are irresistible.
- Order Wakelyns Bakery's amazing PI’Y Brazil Nut Sourdough Tin Loaf by 8am Monday for Thursday delivery.
- Dried peas aren't just about hearty traditional dishes. Try Jenny Chandler's Zingy Carlin Peas & Seasonal Greens
Explore our link archives for 2023, 2022, 2021.