by Beth Al Rikabi October 29, 2024
This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and moreish whilst the crispy carlin peas and kale contrast in texture and give it some whizz with a sweet, salty tang. |
It doesn’t take long to make and you can easily whip up a large batch for friends and family gatherings. Beth made enough peas for 4 but ended up eating them all herself…
Beth is a food writer and natural retreat chef who specialises in wholesome plant-based foods. Head over to her website to learn more.
Serves 4
Ingredients
For the Polenta
To Finish
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Method
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Beth Al Rikabi
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