PULSES, GRAINS, SEEDS, FLOUR & MORE FROM BRITISH FARMS

BBC Food & Farming Awards
Best Food Producer

Browse our British-grown wholefoods

British Pulses, Grains & Seeds

British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.

Roasted, Canned & Jarred Pulses

"Ridiculously moreish" roasted bean & pea snacks and convenient canned & jarred pulses.

Quinoa Flour - short-dated bargain - 50% off - Hodmedod's British Pulses & Grains

Pulse, Quinoa & Cereal Flour

Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.

Bean & Barley Ferments

Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.

PI'Y BRAZIL NUTS

Wild-harvested nuts traded directly from the Kayapó people of Brazil

Buy now - new nuts have landed!

Our Newest Products

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A Year on the Land: The Landworkers' Alliance 2025 Calendar

The Landworkers Alliance

£17.00

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Wakelyns Squash Selection

Hodmedod's British Pulses & Grains

£18.00

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Hope Farm YQ Wheat Flour, Stoneground, Wholemeal

Hodmedod's British Pulses & Grains

from £3.49

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Rivet Rigatoni, Wholegrain, Organic

Pastificio Carleschi

from £4.40

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Kelp Seaweed Leaves, Organic

The Cornish Seaweed Company

from £5.45

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Irish Moss Seaweed, Organic

The Cornish Seaweed Company

from £5.60

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Sea Salad Seaweed Flakes, Organic

The Cornish Seaweed Company

from £6.90

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Ocean Greens Seaweed, Organic

The Cornish Seaweed Company

from £5.30

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Fresh Bread Every Week

Sourdough loaves from Penny Bun Bakehouse

Order bread

Recipes for British Pulses, Grains & Seeds

Avocado & Black Quinoa Salad

by Tereza Pospíšilová

This striking protein-rich black quinoa salad from Tereza is makes great use of our black quinoa. Its striking colour and complex flavour make it an excellent accompaniment to any dish.

Veggie Sausages with Root Vegetable & Chickpea Mash

by Amy Oboussier

Enjoy these homemade herby sausages with a generous helping of root vegetable and chickpea mash, served with sauerkraut or kimchi for punchy flavours and gut-boosting benefits.

Braised Tofu, Flamingo Peas, Kale & Walnut Curry

by Josiah Meldrum

Adapted from an Ottolenghi recipe in the Guardian's Feast supplement - this is an absolute winner and demonstrates a brilliant way with walnuts, as well as our superb pink Flamingo peas.

This recipe was inspired by a dish from Reble Recipes's Instagram feed. The main difference is that we used dried chickpeas, put a bit of ras el hanout in the marinade and used Liberty Fields Dorset apple balsamic and apple syrup instead of balsamic and maple syrup.

Stoneground Wholemeal Flour

Milled in small batches from Organic Wheat, Rye, Spelt, Emmer & more

Browse our flour

Special offers

Find all products currently on promotion along with end of line bargains.
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Split Fava Beans, Organic - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

Sorry, not available right now

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Whole Fava Beans, Organic - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

Sorry, not available right now

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Whole Blue Peas, Organic - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.71

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Chickpea Flour - NOW 25% OFF

Hodmedod's British Pulses & Grains

from £2.25

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Try Carlin Peas!

Dried, canned & now jarred from Bold Bean Co

Hodmeblog

Growing a movement for change, one nut at a time

When you buy the Kayapó's PI'Y Brazil nuts, you’re doing more than experiencing a (delicious!) taste of the Amazon rainforest. Each purchase has significant agency attached to it. It acts as a vote for a more just, sustainable system, contributing to the financial independence necessary for the Kayapó to continue their commitment to protecting the rainforest. We call it Solidarity Trade.

Carlin peas from a transformed arable farm

James Bucher grows carlin peas for us at Hall Farm in Knettishall on the Suffolk-Norfolk border as a mixed bi-crop and with no pesticides or synthetic fertiliser, one element in his transformation of the farm from intensive input-reliant production to working with the soil and nature.

Beans - an extract from Stuffed: A History of Good Food and Hard Times in Britain

Read the chapter on the history of beans from Pen Vogler's Stuffed: A History of Good Food and Hard Times in Britain. Now out in paperback, Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present.