PULSES, GRAINS, SEEDS, FLOUR & MORE FROM BRITISH FARMS

BBC Food & Farming Awards
Best Food Producer

Browse our British-grown wholefoods

British Pulses, Grains & Seeds

British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.

Roasted, Canned & Jarred Pulses

"Ridiculously moreish" roasted bean & pea snacks and convenient canned & jarred pulses.

Quinoa Flour - short-dated bargain - 50% off - Hodmedod's British Pulses & Grains

Pulse, Quinoa & Cereal Flour

Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.

Bean & Barley Ferments

Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.

Try Carlin Peas!

Dried, canned & now jarred from Bold Bean Co

Our Newest Products

Find our newest products here.
Don't miss out! Sign up for our newsletter to be among the first to hear of new products and more.

Diversity Blend XXX Mixer - Wholemeal Flour

Sourdough School

from £8.69

| /

Hope Farm YQ Wheat Flour, Stoneground, Wholemeal

Hodmedod's British Pulses & Grains

Sorry, not available right now

| /

Hope Farm YQ Wheat, Wholegrain

Hodmedod's British Pulses & Grains

from £1.49

| /

Red Millet Flour, Wholemeal - NOW 25% OFF

Hodmedod's British Pulses & Grains

from £3.74

| /

Modern Pressure Cooking

Catherine Phipps

£28.00

| /

Six Inches of Soil

Molly Foster, Priya Kalia, Jeremy Toynbee

| /

| /

Knead to Know: A History of Baking

Neil Buttery

£12.99

| /

Fresh Bread Every Week

Sourdough loaves from Penny Bun Bakehouse

Order bread

Recipes for British Pulses, Grains & Seeds

Lentil-Stuffed Cabbage Rolls

by Anne-Katrin Weber

Savoy cabbage leaves are stuffed with a hearty lentil filling and allowed to simmer in the oven, leaving you plenty of time to tidy up the kitchen or unwind with a glass of wine.

Plum Poppy Seed Cake

by Tereza Pospíšilová

The combination of plums and poppy seeds in this cake recipe from Tereza is a little spicy and zingy and absolutely perfect with tea.

We've got another delicious recipe from Isabella Palmer, this time for Millet Galettes with Spinach Belchamel. This dish is perfect for breakfast on crisp autumn weekends or an indulgent weeknight dinner.

Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO

by Eden Owen-Jones

These bon bons have a moist savoury filling with a crunchy breaded exterior. The marrowfat peas are gently simmered until tender before being mixed with smoked tofu to create the filling. Eden has paired them with a burnt leek XO sauce which is deeply savoury, spicy, sweet and a little smokey. Together they make the perfect side dish or starter.

Stoneground Wholemeal Flour

Milled in small batches from Organic Wheat, Rye, Spelt, Emmer & more

Browse our flour

Special offers

Find all products currently on promotion along with end of line bargains.
Don't miss out! Sign up for our newsletter for our monthly special offers and more...

Split Yellow Peas - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.34

| /

Split Fava Beans, Organic - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£2.29

| /

Whole Fava Beans, Organic - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.71

| /

Split Flamingo Peas - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.49

| /

Wholegrain Organic Cereals

From naked barley to YQ wheat, our flaked grains are perfect for baking or breakfasting

Browse our flaked & puffed grains

Hodmeblog

Beans - an extract from Stuffed: A History of Good Food and Hard Times in Britain

Read the chapter on the history of beans from Pen Vogler's Stuffed: A History of Good Food and Hard Times in Britain. Now out in paperback, Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present.