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Fried Beans, a Modern Take on Benes Yfryed
Fried Beans, a Modern Take on Benes Yfryed

by Pen Vogler

In Pen Voglers book Stuffed: A History of Good Food and Hard Times in Britain, she has included a modern interpretation of the recipe Banes Yfryed from The Forme of Cury (c.1390) the first collection of recipes written in the English language.
Lentil-Stuffed Cabbage Rolls
Lentil-Stuffed Cabbage Rolls

by Anne-Katrin Weber

Savoy cabbage leaves are stuffed with a hearty lentil filling and allowed to simmer in the oven, leaving you plenty of time to tidy up the kitchen or unwind with a glass of wine.
Plum Poppy Seed Cake
Plum Poppy Seed Cake

by Tereza Pospíšilová

The combination of plums and poppy seeds in this cake recipe from Tereza is a little spicy and zingy and absolutely perfect with tea.
Millet Galettes with Spinach
Millet Galettes with Spinach

by Isabella Palmer

We've got another delicious recipe from Isabella Palmer, this time for Millet Galettes with Spinach Belchamel. This dish is perfect for breakfast on crisp autumn weekends or an indulgent weeknight dinner.

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