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BBC Food & Farming Award Winners
Chia Fruit Compote with Brazil Nut & Seed Granola
Chia Fruit Compote with Brazil Nut & Seed Granola

by India Matthews

This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.

Guinness Bread
Guinness & Soda Bread

by Amy Oboussier

Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!

Toasted Sesame Grains with Fried Eggs
Toasted Black Wheat with Sesame & Eggs

by Isabella Palmer

Gently tipping its hat to gyeran bap (Korean fried eggs and rice), this is a very easy but satisfying supper. The difference here is Isabella Palmer's use of wholegrain black wheat instead of rice as a full-of-fibre wholegrain, as well as cooking it from scratch in the toasty sesame sauce. 

Buttered Barley & Apple Cake
Buttered Barley & Apple Cake

by Isabella Palmer

This cake is pure comfort from a tin! Made with kibbled naked barley, it takes inspiration from the creamy warmth of porridge and transforms it into something richer, denser and custardy.