PULSES, GRAINS, SEEDS, FLOUR & MORE FROM BRITISH FARMS

BBC Food & Farming Awards
Best Food Producer

Browse our British-grown wholefoods

British Pulses, Grains & Seeds

British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.

Roasted, Canned & Jarred Pulses

"Ridiculously moreish" roasted bean & pea snacks and convenient canned & jarred pulses.

Quinoa Flour - short-dated bargain - 50% off - Hodmedod's British Pulses & Grains

Pulse, Quinoa & Cereal Flour

Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.

Bean & Barley Ferments

Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.

PI'Y BRAZIL NUTS

Wild-harvested nuts traded directly from the Kayapó people of Brazil

Buy now - new nuts have landed!

Our Newest Products

Find our newest products here.
Don't miss out! Sign up for our newsletter to be among the first to hear of new products and more.

Hope Farm YQ Wheat Flour, Stoneground, Wholemeal

Hodmedod's British Pulses & Grains

from £3.49

| /

Rivet Rigatoni, Wholegrain, Organic

| /

| /

Roasted & Salted Pumpkin Seeds

Hodmedod's British Pulses & Grains

from £3.99

| /

Kelp Seaweed Leaves, Organic

The Cornish Seaweed Company

from £5.45

| /

Irish Moss Seaweed, Organic

The Cornish Seaweed Company

from £5.60

| /

Sea Salad Seaweed Flakes, Organic

The Cornish Seaweed Company

from £6.90

| /

Ocean Greens Seaweed, Organic

The Cornish Seaweed Company

from £5.30

| /

Fresh Bread Every Week

Sourdough loaves from Wakelyns Bakery & Penny Bun Bakehouse

Order bread

Recipes for British Pulses, Grains & Seeds

A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.

Jammy Spiced Oat & Barley Crumble Bars

by Leanne Townsend

These spiced jammy bars, topped with a crumble of oat and black barley flakes, are perfect for packed lunches, afternoon treats or served warm with ice cream as a delicious dessert.

Sticky Gingerbread Cake

by Amy Oboussier

This recipe combines malted wheat and rye flour to create a rich sticky ginger cake, reminiscent of Jamaican Gingerbread or Yorkshire Parkin. Rye flour is usually associated with heavy dense bread, but this gingerbread is surprisingly light and delicate, while still being comforting.

Multigrain Gingerbread Cookies with Almonds

by Danka Jandric

These gingerbread cookies are inspired by a Swedish recipe Danka has been making for years that involves rolling the dough into a log, chilling it and simply slicing it for a quick and low mess option for homemade ginger snaps. Danka started making them with our four grain muesli base for an increased plant diversity and higher fibre content, both of which are great for gut health.

Stoneground Wholemeal Flour

Milled in small batches from Organic Wheat, Rye, Spelt, Emmer & more

Browse our flour

Special offers

Find all products currently on promotion along with end of line bargains.
Don't miss out! Sign up for our newsletter for our monthly special offers and more...

Flour: A Comprehensive Guide

Christine McFadden

£15.00

| /

Red Fox Carlin Peas - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.49

| /

Marrowfat Pea Flour, Organic - NOW 25% OFF

Hodmedod's British Pulses & Grains

from £2.24

| /

Chickpea Flour - NOW 25% OFF

Hodmedod's British Pulses & Grains

from £2.25

| /

Try Carlin Peas!

Dried, canned & now jarred from Bold Bean Co

Hodmeblog

Growing a movement for change, one nut at a time

When you buy the Kayapó's PI'Y Brazil nuts, you’re doing more than experiencing a (delicious!) taste of the Amazon rainforest. Each purchase has significant agency attached to it. It acts as a vote for a more just, sustainable system, contributing to the financial independence necessary for the Kayapó to continue their commitment to protecting the rainforest. We call it Solidarity Trade.

Carlin peas from a transformed arable farm

James Bucher grows carlin peas for us at Hall Farm in Knettishall on the Suffolk-Norfolk border as a mixed bi-crop and with no pesticides or synthetic fertiliser, one element in his transformation of the farm from intensive input-reliant production to working with the soil and nature.

Beans - an extract from Stuffed: A History of Good Food and Hard Times in Britain

Read the chapter on the history of beans from Pen Vogler's Stuffed: A History of Good Food and Hard Times in Britain. Now out in paperback, Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present.