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Veggie Sausages with Root Vegetable & Chickpea Mash
Veggie Sausages with Root Vegetable & Chickpea Mash

by Amy Oboussier

Enjoy these homemade herby sausages with a generous helping of root vegetable and chickpea mash, served with sauerkraut or kimchi for punchy flavours and gut-boosting benefits.
Braised Tofu, Flamingo Peas, Kale & Walnut Curry
Braised Tofu, Flamingo Peas, Kale & Walnut Curry

by Josiah Meldrum

Adapted from an Ottolenghi recipe in the Guardian's Feast supplement - this is an absolute winner and demonstrates a brilliant way with walnuts, as well as our superb pink Flamingo peas.
Chickpeas with Smoky Tofu
Chickpeas with Smoky Tofu

by Josiah Meldrum

This recipe was inspired by a dish from Reble Recipes's Instagram feed. The main difference is that we used dried chickpeas, put a bit of ras el hanout in the marinade and used Liberty Fields Dorset apple balsamic and apple syrup instead of balsamic and maple syrup.
Winter Stew with Croutons & Greens
Winter Stew with Croutons & Greens

by Josiah Meldrum

This dish from Hodmedods founder Josiah, was inspired by reducing food waste. Perfect using up the ends of bread, cheese and herbs, plus the leftover marinade from Rebel Recipes' brilliant Balsamic Tofu and Smoky Chickpeas recipe!

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