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Sourdough Apple & Walnut Cake
Sourdough Apple & Walnut Cake

by Sarah Cotterell and Aitana Infante

This deliciously moist apple and walnut cake from Sarah Cotterell and Aitana Infante is made with sourdough but nonetheless simple and easy to make.

Emmer & Rosemary Flatbreads
Emmer & Rosemary Flatbreads

by Sarah Cotterell and Aitana Infante

Flatbreads are a staple of many cultures around the word and would have been one of the first leavened breads as they don't require an oven and can be made over a fire by heating a flat rock. These flatbreads are quick and simple to make in a heavy bottomed pan on the hob and go well with a variety of dishes.

Black Barley Stew with Squash & Sage
Black Barley Stew with Squash & Sage

by Isabella Palmer

In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.

Millet Shortbread with Cardamom Sugar
Millet Shortbread with Cardamom Sugar

by Isabella Palmer

Isabella Palmer's buttery shortbread is made a little special with fragrant cardamom. Millet flour plays the role of more usual rice flour or cornflour for that melt-in-the-mouth texture - only with a nuttier flavour.