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Lentil-Stuffed Cabbage Rolls
Lentil-Stuffed Cabbage Rolls

by Anne-Katrin Weber

Savoy cabbage leaves are stuffed with a hearty lentil filling and allowed to simmer in the oven, leaving you plenty of time to tidy up the kitchen or unwind with a glass of wine.
Plum Poppy Seed Cake
Plum Poppy Seed Cake

by Tereza Pospíšilová

The combination of plums and poppy seeds in this cake recipe from Tereza is a little spicy and zingy and absolutely perfect with tea.
Millet Galettes with Spinach
Millet Galettes with Spinach

by Isabella Palmer

We've got another delicious recipe from Isabella Palmer, this time for Millet Galettes with Spinach Belchamel. This dish is perfect for breakfast on crisp autumn weekends or an indulgent weeknight dinner.
Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO
Marrowfat Pea & Smoked Tofu Bon Bons with Burnt Leek XO

by Eden Owen-Jones

These bon bons have a moist savoury filling with a crunchy breaded exterior. The marrowfat peas are gently simmered until tender before being mixed with smoked tofu to create the filling. Eden has paired them with a burnt leek XO sauce which is deeply savoury, spicy, sweet and a little smokey. Together they make the perfect side dish or starter.

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