Organic Blacksmith variety wheat grains bred by Owen Davies in Lincolnshire and grown organically by John and Guy Turner at Little Bytham.
Perfect for home milling, for use in salads or as a rice alternative.
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.
Perfect for bread making and baking.
For allergens, including cereals containing gluten, see ingredients in bold.
(generic wholemeal flour)
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|Organic marrowfat peas are back!
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.View full product details