by Nick Saltmarsh
October 30, 2021
1 Comment
This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and hemp seed. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, this happens to be vegan.
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by Henrietta Inman
February 28, 2021
1 Comment
There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.
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by The Cook and Him
August 17, 2018
1 Comment
The Cook & Him have created these indulgent but protein–packed bites to mark our launch of the first
British chia, grown by Peter and Andrew Fairs at Great Tey in Essex. The tiny oil-rich seeds of Salvia hispanica were a staple food in Aztec cultures, alongside beans and corn, and are rich in protein, fibre and Omega-3 fatty acids. These protein bites are vegan and naturally gluten-free.
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by Sue Hudson
January 07, 2017
1 Comment
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by Josiah Meldrum
March 10, 2016
4 Comments
When we discovered food writer Aine Carlin we couldn't resist sending her some of our
carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called
PeaSoup!) and quickly put our gift
to good use.
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