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About
| Boost your breakfast's diversity with this granola, packed with flaked grains, seeds and Brazil Nuts, and flavoured with sweet and fragrant vanilla and cardamom. Our new granola bundles provide a great selection of ingredients to get started. |
Much of the granola on supermarket shelves is highly processed and packed with sugar, despite being touted as a health food. Making it at home really is a no-brainer!
Granola is easy to make, can easily be adapted with your favourite flavours or seasonal ingredients and stores well in an airtight container for a few weeks or in the freezer for months.
Tim Spector tells us one of the best ways to improve gut health is to eat 30 plant-based foods a week - more diversity in our diets means more diversity in our guts. Our granola bundles are a great way to achieve this - the Big Granola Bundle includes 16 flakes, nuts, seeds and fruits, meaning you’re over half-way to 30 before the day has even begun!
Flexing this recipe to include as many different types of grains and seeds as possible will not only is this increase the diversity but also the flavour and texture of your granola.
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These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
