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Mushy Pea and Mushroom Pie

Mushy Pea and Mushroom Pie

by Jenny Chandler November 10, 2017 1 Comment

This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.

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Moorish Mushy Peas with Harissa

Moorish Mushy Peas with Harissa

by Jenny Chandler November 10, 2017

Spice up your Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.

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Classic Mushy Peas

Classic Mushy Peas

by Jenny Chandler November 10, 2017 3 Comments

Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.

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Marrowfat Pea and Spinach Cakes

Marrowfat Pea and Spinach Cakes

by Lindsey Dickson September 06, 2015 1 Comment

For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch.

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Japanese Pea and Wasabi (or Horseradish) Dip

Japanese Pea and Wasabi (or Horseradish) Dip

by Nick Saltmarsh August 03, 2013

A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.

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