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About
| Loaded with fresh veg alongside our nourishing broth mix of dried peas, fava beans, lentils and flaked cereals; this dish manages to feel simultaneously light and hearty, quite a feat. It’s a great way of emptying the veg basket or visiting your local greengrocer and buying one of almost everything. |
Tips: If you are using veg stock, rather than chicken, you may like to add a touch of our fermented fava bean umami paste or miso to up the savoury depth.
Forgotten to soak the broth mix? No worries, it will take a little longer to cook and give a cloudier broth, but it will be fabulous all the same.
Serves 4 to 6
Ingredients
For the Gremolata
To Serve
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Method
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This comforting barley risotto - or "orzotto" - comes from Greens & Grains by Anne-Katrin Weber, a beautiful celebration of plant-forward cooking that highlights the flavour and versatility of whole grains. In this recipe, nutty pearl barley replaces traditional rice to create a risotto that’s hearty, wholesome, and full of texture. Sweet, slow-roasted cherry tomatoes add depth and richness, perfectly balanced by the creamy tang of Gorgonzola and a touch of lemon. It’s a dish that feels indulgent yet nourishing.
Sometimes, only a sweet breakfast will do. Whether it’s for comfort after a sleepless night, or as an indulgence on a lazy weekend, this spiced, sweet and crunchy breakfast torte is perfect. Yes, it has a bit of added sugar, but it’s also packed full with 11 plant varieties and approximately 6 grams of fibre in each slice. Try it with some yoghurt and stewed seasonal fruit.
A vibrant, balanced salad featuring nutty Carlin Peas, crisp apples, and crunchy walnuts, all tossed in a creamy, sharp blitzed butternut squash dressing.
