March 04, 2024
Loaded with fresh veg alongside our nourishing broth mix of dried peas, fava beans, lentils and flaked cereals; this dish manages to feel simultaneously light and hearty, quite a feat. It’s a great way of emptying the veg basket or visiting your local greengrocer and buying one of almost everything. |
Tips: If you are using veg stock, rather than chicken, you may like to add a touch of our fermented fava bean umami paste or miso to up the savoury depth.
Forgotten to soak the broth mix? No worries, it will take a little longer to cook and give a cloudier broth, but it will be fabulous all the same.
Serves 4 to 6
Ingredients
For the Gremolata
To Serve
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Method
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August 05, 2025
August 05, 2025
August 03, 2025
A take on ash reshteh with marrowfat and split yellow peas, this noodle soup that is entirely comforting and takes full advantage of the creamy sweetness of our UK grown marrowfat peas. Bowls are topped with tangy dairy, fresh herbs, and crispy onions (Isabella likes the convenience of the kind bought in large packets in supermarkets). Classically, ash reshteh also has some dairy stirred through before serving, but Isabella prefers leaving it as a topping.
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