Chocolate, Tahini & Brazil Nut Granola Bars

Chocolate, Tahini & Brazil Nut Granola Bars

by Amy Oboussier November 14, 2023

A splendid diversity of flakes, nuts and seeds goes into these easy granola bars, easily adding up to over 12 plant species depending on the mix you choose. This is a great recipe to make with our Granola Bundles.

Read More

Cardamom & Brazil Nut Diversity Granola

Cardamom & Brazil Nut Diversity Granola

by Amy Oboussier November 02, 2023

Boost your breakfast's diversity with this granola, packed with flaked grains, seeds and Brazil Nuts, and flavoured with sweet and fragrant vanilla and cardamom.

Read More

Quinoa Porridge with Autumn Fruit Compote

Quinoa Porridge with Autumn Fruit Compote

by The Cook and Him September 12, 2023

A nourishing and comforting porridge from The Cook and Him that makes a perfect breakfast on cooler autumn mornings.

Read More


Seed, Pulse & Herb Crackers with Beetroot Hummus

Seed, Pulse & Herb Crackers with Beetroot Hummus

by Amy Oboussier July 21, 2023

Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.

Read More

Peanut Butter & Jam Chia Pudding

Peanut Butter & Jam Chia Pudding

by The Cook and Him July 13, 2023

This wonderful recipe from The Cook and Him is a grown-up take on the classic pairing of peanut butter and jam. Perfect for hot summer days and a brilliant way to celebrate strawberry season.

Read More

Strawberry & Chia Muffins

Strawberry & Chia Muffins

by The Cook and Him June 01, 2022

A perfect summer addition to any summer picnic, these muffins are made with fresh strawberries and British chia seeds.

Read More


Seasonal Summer Fruit Clafoutis

Seasonal Summer Fruit Clafoutis

by Josiah Meldrum August 30, 2021 1 Comment

This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.

Read More

Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

by Henrietta Inman May 10, 2020

Suffolk pastry chef Henrietta Inman, author of The Natural Baker, combines the nutty flavours of heritage grains with quinoa flakes, chia, walnuts, apples and honey to make a moist tea loaf - delicious hot or cold.

Read More

Double Chocolate Chia Banana Bread

Double Chocolate Chia Banana Bread

by The Cook and Him March 16, 2019 1 Comment

This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste.

Read More


Chia, Chocolate & Hemp Protein Bites

Chia, Chocolate & Hemp Protein Bites

by The Cook and Him August 17, 2018 1 Comment

The Cook & Him have created these indulgent but protein–packed bites to mark our launch of the first British chia, grown by Peter and Andrew Fairs at Great Tey in Essex. The tiny oil-rich seeds of Salvia hispanica were a staple food in Aztec cultures, alongside beans and corn, and are rich in protein, fibre and Omega-3 fatty acids. These protein bites are vegan and naturally gluten-free.

Read More

Gingerbread & Puffed Quinoa Granola

Gingerbread & Puffed Quinoa Granola

by The Cook and Him December 15, 2017

A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola.

Read More

Naked Barley Porridge

Naked Barley Porridge

by Nick Saltmarsh February 28, 2017 3 Comments

Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…

Read More