Free UK Delivery on Orders over £30 - Just £3.50 for Smaller Orders

Fava Umami Paste Salsa Verde

Fava Umami Paste Salsa Verde

by Jenny Chandler October 01, 2017

This piquant and fresh salsa verde uses our fermented Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.

Read More

Fava Farfalle with Pinenuts and Tomato

Fava Farfalle with Pinenuts and Tomato

by Nick Saltmarsh May 20, 2017

When pasta-maker extraordinaire Carmela Sereno Hayes of Carmela's Kitchen started experimenting with our pulse and quinoa flours to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.

Read More

Fava Santorini made with Yellow Split Peas

Fava Santorini made with Yellow Split Peas

by Sue Hudson May 15, 2017

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

Read More


Pastizzi - Maltese pastries with Split Green Peas

Pastizzi

by Gabriel Titchiner August 12, 2016 1 Comment

Sue Hudson is back again with this unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from our very own British Grown Split Green Peas.

Read More

The Dressing Room Quinoa Salad

The Dressing Room Quinoa Salad

by Nick Saltmarsh April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

Read More

Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

Read More


Ful Nabed - or Very Quick Fava Bean

Ful Nabed - or Very Quick Fava Bean "Hummus"

by Nick Saltmarsh April 06, 2015 6 Comments

It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!

Read More

Salad of Quinoa, Olives and Slow-Roasted Tomato

Salad of Quinoa, Olives and Slow-Roasted Tomato

by Geraldine Holt April 01, 2015

Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.

Read More

Gog Magog Beans with Chorizo

Gog Magog Beans with Chorizo

by Nick Saltmarsh February 01, 2015

This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.

Read More


Sicilian Maccu: Whole Fava Bean Soup

Sicilian Maccu: Whole Fava Bean Soup

by Nick Saltmarsh March 19, 2013 2 Comments

This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.

Read More