|This delicious recipe from The Cook and Him makes a perfect meal for two, with eggs lightly poached over a rich sauce of tomatoes and Split Fava Beans.|
Variations of this classic dish are found across of the Middle East and North Africa. Here the addition of fava beans to the tomato sauce gives a typically Tunisian spin.
A large frying pan with a fitting lid is required for this recipe.
Serves 2 (generous portions)
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