by Sarah Barton
June 18, 2020
We love a dumpling! This wonderfully warming and sustaining supper is enhanced with deliciously herby fava flour dumplings. This recipe comes to us from
Sarah Barton via Day Radley's
Vegan Chef School.
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by The Cook and Him
August 02, 2019
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
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by The Cook and Him
January 16, 2019
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by Claire Thompson
July 07, 2018
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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by The Cook and Him
January 15, 2018
This recipe from
The Cook & Him transforms a simple baguette into these delectable crostini with little more than split fava beans, ricotta, lemon, mint and edamame beans. They're perfect for entertaining - or treat yourself for a weekend lunch.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Nick Saltmarsh
February 11, 2017
This comforting recipe from Puglia in southern Italy combines the earthiness of
Split Fava Beans with creamy potato and bitter greens.
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by Carol Kearns
December 04, 2016
1 Comment
Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown
Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog
The Art of Baking.
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by Carol Kearns
September 26, 2016
3 Comments
As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.
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by Josiah Meldrum
January 10, 2016
This recipe from Vicky Jones, which features in her book
Out of the Pod, works wonderfully with our
whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine.
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by Josiah Meldrum
September 09, 2015
1 Comment
In Morocco
Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.
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