Crispy Fava Beans, Whipped Tofu & Red Chicory

Crispy Fava Beans, Whipped Tofu & Red Chicory

by Eden Owen-Jones February 22, 2024

Eden Owen-Jones' light, silky and creamy whipped tofu dip is topped with split fava beans crisped in the oven to add a lovely crunch. Serve with deliciously bitter red endive leaves or spoon it over grilled radicchio.

Read More

Coriander & Mustard Seed Crepes

Coriander & Mustard Seed Crepes

by Sam Hamrebtan June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

Read More

Fava Bean & Wheat Risotto with Asparagus

Fava Bean & Wheat Risotto with Asparagus

by James Taylor May 09, 2023

Wholesome and packed with flavour, this "risotto" is made with wholegrain wheat, fava beans and seasonal asparagus. The wheat grains are cooked slowly in white wine and stock and finished with Parmesan. With less starch than the usual risotto rice, the wheat has a delicious nutty taste and slightly crunchy texture different from a traditional rice risotto.

Read More


Fava Fries

Fava Fries

by Louisa Sugdan April 20, 2023

These Fava Fries are quick and easy to make, with very few ingredients. Made with our flavorful and protein-packed Fava Bean Flour, they're gluten-free and vegan!

Read More

Garlic Mushroom & Fava Bean Stuffed Sweet Potatoes

Garlic Mushroom & Fava Bean Stuffed Sweet Potatoes

by The Cook and Him March 08, 2023

This recipe from The Cook and Him makes a impressive vegan main or side dish, highlighting our prized fava beans. Fava beans are Britain's original bean: introduced to our island by early neolithic farmers thousands of years ago, they're delicious, nutritious and good for the soil.

Read More

Slow Cooker Bean & Pea Chilli

Slow Cooker Bean & Pea Chilli

by Amy Oboussier February 14, 2023 1 Comment

This Bean Chilli is a favourite in our house, when we want something comforting, hearty and with a little washing up as possible. It freezes well and can be make in large batched. We’ve made this this on the shove, in the slow cooker and even over the campfire.

Read More


Simple medames made with ful hammam (Maris Bead fava beans)

Simple medames made with ful hammam (Maris Bead fava beans)

by Josiah Meldrum February 09, 2023

Maris Bead variety whole fava beans arrived at the Bean Store this week, so we made a delicious Ful Medames. Small beans, warm spice, lots of olive oil. Earthy, warming and aromatic – the best breakfast in the world?

Read More

Fava Bean Shakshuka

Fava Bean Shakshuka

by The Cook and Him October 04, 2022

This delicious recipe from The Cook and Him makes a perfect meal for two, with eggs lightly poached over a rich sauce of tomatoes and Split Fava Beans.

Read More

Smoky Fava Bean Goulash with Tarragon Dumplings

Smoky Fava Bean Goulash with Tarragon Dumplings

by Sarah Barton June 18, 2020

We love a dumpling! This wonderfully warming and sustaining supper is enhanced with deliciously herby fava flour dumplings. This recipe comes to us from Sarah Barton via Day Radley's Vegan Chef School.

Read More


Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

by The Cook and Him August 02, 2019

Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.

Read More

Quinoa and Fava Beanballs

Quinoa and Fava Beanballs

by The Cook and Him January 16, 2019

These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.

Read More

Bean and Beetroot Burgers

Bean and Beetroot Burgers

by Claire Thompson July 07, 2018 2 Comments

This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.

Read More



1 2 3 Next »