by Tereza Pospíšilová September 03, 2024
Made with whole fava beans, this surprising cake from Tereza Pospíšilová is light and mousse-y, as well as being absolutely delicious, naturally gluten-free and full of fibre and protein. |
Pulses can be an amazing addition to your baking, adding fibre and protein, as well as making for an indulgent moreish texture. If you enjoy this, don't miss our recipe for Carlin Pea Brownies.
Makes 1 cake
IngredientsFor the cake
For the topping
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Tereza Pospíšilová
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