Cocoa & Fava Bean Cake

September 03, 2024

Made with whole fava beans, this surprising cake from Tereza Pospíšilová is light and mousse-y, as well as being absolutely delicious, naturally gluten-free and full of fibre and protein.

Pulses can be an amazing addition to your baking, adding fibre and protein, as well as making for an indulgent moreish texture. If you enjoy this, don't miss our recipe for Carlin Pea Brownies.

Makes 1 cake

Ingredients

For the cake

2 Cans of Fava Beans, rinsed and dried
3 Eggs
6 heaped tbsp Organic Cocoa
30g Butter, melted
¾ tsp Baking Powder
Small handful of Raspberries, mashed with a fork
70ml Maple Syrup
Pinch of Sea Salt
1tsp Vanilla Extract

For the topping

250g Mascarpone
100g Ricotta
1tsp Vanilla Extract or Paste
Seasonal Berries
Maple Syrup, to serve

Method

You can make this cake either in a cake tin or a loaf tin. Set your oven to 180°C and line your preferred tin with baking parchment.
In a large bowl, add the beans, maple syrup and melted butter and mix well with a stick blender until smooth. Add the raspberries and mix again until fully incorporated. Add the cocoa and mix well with a spatula and then add eggs one by one and mix them in, so the batter is smooth.
Add the salt and baking powder and mix. Transfer into the lined tin and bake for 30-40 min. Test with a skewer. It won't come out super dry, but should not be very wet. Leave to cool down completely otherwise it will be harder to slice.
For the topping, mix mascarpone and ricotta, add vanilla extract and mix well. Finish with seasonal berries and serve drizzled with maple syrup.
Store the cake in an airtight container in the fridge.

Comments will be approved before showing up.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Beans Pulses Quick & Easy Spring Vegan Vegetarian White Coco Beans

Brothy Coco Beans with Wild Garlic Pesto

April 25, 2025

This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.

Black Beans bread British Coriander Seeds oats Pearled Grains YQ Flour

Black Bean Pudding with Soda Bread

April 17, 2025

Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.

Beans Flageolet Beans Hemp Pulses Quick & Easy Seeds Shelled Hemp Seed Spring Vegan Vegetarian Whole Rapeseed

Lemony Flageolet Beans with Purple Sprouting Broccoli & Savoury Seeds

April 16, 2025

This quick and easy dish of creamy flageolet beans from Isabella Palmer is perfect for a light dinner.

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.