Hodmedod's Pulse Club - June Selection

Hodmedod's Pulse Club - June Selection
Join our club to try our...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Join our club to try our...

Can't choose from the range of...

Can't choose from the amazing selection...

British-grown chickpeas are back! Delicious and...

Tasty, versatile and easy to cook,...

Use naked fava beans just like...

Order freshly baked bread for dispatch...

Order freshly baked bread for dispatch...

Six squares bursting with seasonal local...

A purée of fermented beans full...

Use naked yellow peas just like...

With a distinctive earthy flavour and...

A variety of common bean, borlotti...

A small variety of common bean,...

Try all four varieties of our...

Tasty, versatile and easy to cook,...

Our new batch of organic naked...

Our naked barley flakes are from...

A variety of common bean with...

A beautiful green variety of common...

Made by baker Henrietta Inman in...

Made by baker Henrietta Inman, this...

Six squares packed with plant diversity:...

Deep‑toned beans with marbled purple‑brown skins,...

Bold and beautiful little beans with...

Soft, creamy beans from Peru’s coastal...

Rich, savoury, and gently sweet -...

Deeply savoury, earthy, and warming. This...

Complex, savoury, and packed with umami...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Hodmedod Bakehouse's 600g tin rye loaf...

Hugh Fearnley-Whittingstall's new book shows just...

From Steven Sando, the founder of...

A pretty little fine-skinned bean from...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
