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Naked Barley Flakes, Organic

Hodmedod's British Pulses & Grains

Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal.

Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks.



Complete Product Details

  • Naked Barley Flakes have a nutty, malty flavour and are great in granola, flapjacks and crumbles.

    Cooking instructions

    Soak 1 part naked barley flakes overnight in 3 parts water, milk or your prefered dairy alternative. Use in museli or cook for porridge.

  • Ingredients

    Naked Barley Flakes

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 0kJ (0kcal)
    Fat 0g
    of which saturates 0g
    Carbohydrate 0g
    of which sugars 0g
    Fibre 0g
    Protein 0g
    Salt 0g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free

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