Pulse & Seed Flours
Chickpea Flour
Hodmedod's British Pulses & Grains
£2.99
| Deliciously nutty and versatile chickpea flour – also known as gram flour - milled from chickpeas grown in Norfolk. |
Chickpea flour is naturally gluten free-free and ideal for sweet and savoury baking, just like our Yellow and Green Pea Flours.
It makes great bhajis and pakoras, panelle and socca, pancakes and sauces.
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Wrinkled Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Flour Bundle
Hodmedod's British Pulses & Grains
£49.99
Buy our bundle of Christine McFaddens truly comprehensive guide to flours of all kinds with a selection of our pulse, quinoa and wholemeal stoneground flours,...
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Fava Bean Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Split Fava Beans.
What are fava beans? Find out here...
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Green Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
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Yellow Pea Flour
Hodmedod's British Pulses & Grains
£2.49
| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
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Quinoa Flour, Organic
Hodmedod's British Pulses & Grains
£3.99 £4.99
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
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Marrowfat Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Organic Marrowfat Peas grown by Turners of Bytham in Lincolnshire.
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Hemp Flour, Coarse High Fibre
Hodmedod's British Pulses & Grains
£2.99
| Nutritious Cannabis sativa seeds, crushed then milled and sieved to produce a deliciously nutty coarse flour that’s 50% fibre and over 23% protein. Add to smoothies or mix with other flour for nutrition, texture and flavour. |
After pressing for oil the hemp meal is milled and sieved to produce flour that’s full of fibre, protein & other nutrients. The coarse flour has more fibre but less protein than fine hemp flour (also known as hemp protein).
Hemp seeds are the nutritious seeds of varieties of Cannabis Sativa with no psychoactive THC content. They offer an ideal ratio of omega 3 and 6 fatty acids, and are rich in plant-based proteins and fibre.
We're working with the British Hemp Company to offer a range of hemp seed products grown by their network of British hemp growers and processed at their base in Wiltshire.
Complete Product Details
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Add to smoothies or mix with other flours at up to 25%
to add nutrition, texture and flavour when baking. -
Ingredients
Hemp seeds (Cannabis sativa)
Allergy information
No Allergens
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Typical values Per 100g Energy 1,235kJ (299kcal) Fat 10.0g of which saturates 1.1g Carbohydrate 5.9g of which sugars 2.1g Fibre 49.8g Protein 23.7g Salt <0.01g -
- Grown in Wiltshire
- Suitable for vegans and vegetarians
- High protein
- High fibre
Hemp Flour, Fine High Protein
Hodmedod's British Pulses & Grains
£3.99
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Nutritious Cannabis sativa seeds from British farms, milled and sieved to produce a fine tasty flour that’s 50% protein and 18% fibre. Add to smoothies or mix with other flour for nutrition and flavour. |
After pressing for oil the hemp meal is milled and sieved to produce flour that’s full of fibre, protein & other nutrients. The fine flour, also known as Hemp Protein, has a naturally very high protein content of 50% but less fibre than coarse hemp flour.
The contrasting nutritional content of the coarse and fine flour is the result of the protein content milling to a finer particle size than the fibre.
Hemp seeds are the nutritious seeds of varieties of Cannabis Sativa with no psychoactive THC content. They offer an ideal ratio of omega 3 and 6 fatty acids, and are rich in plant-based proteins and fibre.
We're working with the British Hemp Company to offer a range of hemp seed products grown by their network of British hemp growers and processed at their base in Wiltshire.
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Hodmedod Selection Box
Hodmedod's British Pulses & Grains
£27.99
A magnificent selection of eleven products from across our range of British-grown pulses, grains, seeds and flour. From our classic Whole Fava Beans - one...
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Galette Flour - Buckwheat
Hodmedod's British Pulses & Grains
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| Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings. |
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Essex, milled in small batches by Hodmedod in Suffolk.
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British Buckwheat Flour, Light, Organic
Hodmedod's British Pulses & Grains
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Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.
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British Buckwheat Flour, Dark
Hodmedod's British Pulses & Grains
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Our dark buckwheat flour is milled from whole buckwheat groats, husks and all, to give a full flavoured but fine flour.
The flour is ideal for traditional Breton crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The British buckwheat used to produce this flour is grown by George Young in Essex. The flour is milled for us by Shipton Mill.
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