Hodmedod's British Pulses & Grains
£2.99
Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Wrinkled Pea Flour is great for sweet and savoury cooking and baking.
Wrinkled Peas
May contain gluten
Typical values | Per 100g |
Energy | 1413kJ (334kcal) |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 54.0g |
of which sugars | 3.1g |
Fibre | 10.3g |
Protein | 21.1g |
Salt | 0g |
Hodmedod's British Pulses & Grains
£1.99
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product detailsHodmedod's British Pulses & Grains
£1.99
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.