Wrinkled Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Complete Product Details
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Wrinkled Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a gram or corn flour, or mixed with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavour.
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Ingredients
Wrinkled Peas
Allergy information
May contain gluten
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Typical values Per 100g Energy 1413kJ (334kcal) Fat 1.4g of which saturates 0.3g Carbohydrate 54.0g of which sugars 3.1g Fibre 10.3g Protein 21.1g Salt 0g
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- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
Customer Reviews
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Whole Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details
Split Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details