These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school. |
Makes 14-16 individual breads
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These were a little too dense for me but made great pancakes; delicious with cooked tomatoes on top.
1.5 tsp Baking Flour? . . . I think this means Baking Powder :-)
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Salima Dhalla
Author