December 01, 2016 2 Comments
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school. |
Makes 14-16 individual breads
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January 28, 2017
1.5 tsp Baking Flour? . . . I think this means Baking Powder :-)
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May 09, 2025
This recipe from Órfhlaith Noone is inspired by traditional Danish rugbrød - moreishly chewy, dense, and a great way to use sourdough starter. It’s straightforward to make, but it's worth reading through the instructions a couple of times to get familiar with the timings before you begin.
May 06, 2025
Enjoy this 'not too sweet' lemon and poppy seed loaf cake created by Tereza Pospíšilová.
May 06, 2025
This dish combines subtly fruity, savoury, sweet and acidic flavours, all in one. Inspired by the classic Syrian red pepper dip muhammara, it's best paired with crunchy fresh veg and flatbreads.
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Christina Kingsmill
September 19, 2023
These were a little too dense for me but made great pancakes; delicious with cooked tomatoes on top.