Split Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
Recipes for Wrinkled Peas
Sorry, we don't have any specific recipes for Wrinkled Peas yet. Why not try one of our recipes for other split peas?
Complete Product Details
-
Flamingo Peas can be cooked in just the same way as other whole dried peas.
Cooking instructions
To cook simply cover the peas with water or stock, bring to the boil then simmer for 25 to 30 minutes. Pre-soaking speeds up cooking but isn't essential.
Notes on Cooking Dried Pulses
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda (baking soda) during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
-
Ingredients
Split Wrinkled Peas
Allergy information
No Allergens
-
Typical values for whole dried peas Per 100g Energy 1,159kJ (277kcal)
Fat 1.7g of which saturates 0.4g Carbohydrate 26.1g of which sugars 5.7g Fibre 33.1g Protein 22.8g Salt 0g -
Suitable for vegans and vegetarians
Customer Reviews
You may also like...
Whole Flamingo Peas
Hodmedod's British Pulses & Grains
£1.79 £1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
Pink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!
View full product details
Split Flamingo Peas
Hodmedod's British Pulses & Grains
£1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!
View full product details
Marrowfat Peas, Organic
Hodmedod's British Pulses & Grains
£2.29
| Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
View full product details
Whole Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details