Refried Carlin Peas
Another wonderful recipe from Jenny Chandler, author of Pulse and Super Pulse. This time she is bringing Mexican flavours to the British Carlin Pea!
Yellow Pea ‘Cornbread’ with Lime and Chilli
Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.
Slow Cooker Bean & Pea Chilli
This Bean Chilli is a favourite in our house, when we want something comforting, hearty and with a little washing up as possible. It freezes well and can be make in large batched. We’ve made this this on the shove, in the slow cooker and even over the campfire.
BBQ Bean & Lentil Tacos
Enhanced by the citrus aroma of our Sussex coriander seeds, these spicy bean and lentil tacos from The Cook & Him make a perfect summer supper. Or a feast if followed by their Summer Fruit Galettes.
Aine Carlin's Carlin Pea Chilli Bowl
When we discovered food writer Aine Carlin we couldn't resist sending her some of our carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called PeaSoup!) and quickly put our gift to good use.
Chilli Sans Carne with Red Haricot Beans
Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.