by Jenny Chandler
April 03, 2023
Another wonderful recipe from Jenny Chandler, author of Pulse and Super Pulse. This time she is bringing Mexican flavours to the British Carlin Pea!
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by Amy Oboussier
March 27, 2023
Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.
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by Amy Oboussier
February 14, 2023
1 Comment
This Bean Chilli is a favourite in our house, when we want something comforting, hearty and with a little washing up as possible. It freezes well and can be make in large batched. We’ve made this this on the shove, in the slow cooker and even over the campfire.
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by The Cook and Him
July 28, 2020
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by Josiah Meldrum
March 10, 2016
4 Comments
When we discovered food writer Aine Carlin we couldn't resist sending her some of our
carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called
PeaSoup!) and quickly put our gift
to good use.
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by Nick Saltmarsh
March 01, 2015
Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.
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