March 10, 2016 4 Comments
When we first came across food writer Aine Carlin we couldn't resist sending her some of our carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called PeaSoup!) |
We discovered Aine Carlin on Twitter, where she shares beautiful pictures of her simple, easy to follow vegan recipes. Many are featured in her recent book, The New Vegan.
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May 03, 2018
My favourite kind of recipe: Vegan, made in one pot, easy to follow, looks and tastes great! Will definitely be making it again.
November 01, 2017
Just wanted to ‘like’ the above comment to be honest. I like a recipe that makes sense as I read it but also gives me ideas for tweaking such as covering with grated cheese and baking or building with layers of mozzarella.
May 30, 2017
I made this lovely the recipe and it was more than enough for 2 people for 2 main meals. It was better the 2nd day because the spices had developed! I made it with dried Hodmedod’s carlin peas that I’d soaked first and to be honest, I cooked it in the oven and doubled the amount of spinach. My meat eating husband loved it. I’m vegan and it was a great nutritious ‘hitting all the right buttons’ feast! Thanks Hodmedod’s. Now going to cook up some of your dried organic green split peas.
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April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
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Richard Williams
May 31, 2021
Made this recipe last week. Brilliant. Everyone in the family loved it and it is definitely one to repeat on a regular basis. Trying to reduce our meat consumption and this is added to the recipe plan