by Niki Webster
December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy
Quinoa Flakes and nutty
Carlin Peas. We love
Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog
Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
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by Josiah Meldrum
March 10, 2016
3 Comments
When we discovered food writer Aine Carlin we couldn't resist sending her some of our
carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called
PeaSoup!) and quickly put our gift
to good use.
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by Josiah Meldrum
February 29, 2016
2 Comments
Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her
Bread Workshops. Naturally we were delighted when she brought in some of these delicious
Carlin pea brownies!.
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by Josiah Meldrum
October 13, 2015
8 Comments
Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in
salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.
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by Lindsey Dickson
September 04, 2015
With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of
The Eating Tree has come up with a warming
whole yellow pea soup.
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by Lizzy Hughes
April 10, 2015
Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.
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by Josiah Meldrum
March 02, 2015
Remaining firm when cooked, Hodmedod's British-grown Whole Yellow and Blue Peas have a texture and delicate sweet flavour that is ideal in South Asian cookery.
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