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Carrot and Quinoa Falafels with Slaw

Spiced Carrot and Quinoa Falafels with Slaw

by Niki Webster December 07, 2016

These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!

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Aine Carlin's Carlin Pea Chilli Bowl

Aine Carlin's Carlin Pea Chilli Bowl

by Josiah Meldrum March 10, 2016 3 Comments

When we discovered food writer Aine Carlin we couldn't resist sending her some of our carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called PeaSoup!) and quickly put our gift to good use.

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Carlin Pea Chocolate Brownies with Raisins

Carlin Pea Chocolate Brownies with Raisins

by Josiah Meldrum February 29, 2016 2 Comments

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!.

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Parched Peas for Bonfire Night (& Other Nights)

Parched Peas for Bonfire Night (& Other Nights)

by Josiah Meldrum October 13, 2015 7 Comments

Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.

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Whole Yellow Pea and Mushroom Soup

Whole Yellow Pea and Mushroom Soup

by Lindsey Dickson September 04, 2015

With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of The Eating Tree has come up with a warming whole yellow pea soup.

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Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

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Whole Pea Masala

Whole Pea Masala

by Josiah Meldrum March 02, 2015

Remaining firm when cooked, Hodmedod's British-grown Whole Yellow and Blue Peas have a texture and delicate sweet flavour that is ideal in South Asian cookery.

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