Mushy Pea, Parsnip & Potato Cakes

Mushy Pea, Parsnip & Potato Cakes

by The Cook and Him November 27, 2023

These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. Marrowfat peas are best known as the traditional pea for making mushy peas though they're also fantastic in soups, dips and casseroles.

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Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

by Sam Hamrebtan July 09, 2023

This recipe is perfect for a summer starter, a nibble with drinks or BBQ side dish. The crispy peas are packed with protein and paired with anti-inflammatory spices and herbs.

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Refried Carlin Peas

Refried Carlin Peas

by Jenny Chandler April 03, 2023

Another wonderful recipe from Jenny Chandler, author of Pulse and Super Pulse. This time she is bringing Mexican flavours to the British Carlin Pea!

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Warm Carlin Pea “Hummus” and Salad

Warm Carlin Pea “Hummus” and Salad

by Jenny Chandler April 01, 2023

Serving a salad with a warm “hummus” base makes all the flavours sing, and feels so much for comforting on colder days. The Carlin Pea hummus is also fabulous with a baked sweet potato and plenty of dark green steamed leaves.

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Flamingo Pea Paprikash

Flamingo Pea Paprikash

by Isabella Palmer March 31, 2023

Based on the Hungarian dish Chicken Paprikash, but with a veggie twist. Isabella has replaced the chicken with our Whole Flamingo Peas, to make a hearty meal, flavoured with sweet paprika.

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Crispy Mushy Pea Cakes

Crispy Mushy Pea Cakes

by Isabella Palmer March 30, 2023

Leftover mushy peas from the night before? No problem! Isabella Palmer has created a wonderful recipe to enjoy the next day for lunch.

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Slow Cooker Bean & Pea Chilli

Slow Cooker Bean & Pea Chilli

by Amy Oboussier February 14, 2023 1 Comment

This Bean Chilli is a favourite in our house, when we want something comforting, hearty and with a little washing up as possible. It freezes well and can be make in large batched. We’ve made this this on the shove, in the slow cooker and even over the campfire.

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All The Peas and Red Pesto Soup

All The Peas and Red Pesto Soup

by Jenny Chandler February 08, 2023

This comforting and sustaining winter recipe from Jenny Chandler makes great use of our Mix #3 - All The Peas, a five variety mix of Red Fox Carlin, Black Badger Carlin, Whole Blue, Whole Yellow and Marrowfat Peas.

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Wrinkled Pea Masala

Wrinkled Pea Masala

by Nick Saltmarsh January 09, 2022

Inspired by Felicity Cloake's Perfect Chana Masala, this simple but satisfying recipe substitutes whole wrinkled peas for the usual chana or chickpeas. It's delicious with either (or just about any whole pulse) but the especially high resistant starch content of wrinkled peas provides more nourishment for your gut flora.

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Flamingo Pea Cretan Fava

Flamingo Pea Cretan Fava

by Helena Barlow June 24, 2020 2 Comments

Helena Barlow kindly gave us this recipe for traditional Greek fava, it's made with our Flamingo Peas instead of the more usual split yellow peas or grass peas and they give it a sweetness, a beautiful warm colour and a creamy texture.

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Pink Pea and Anise Syrup Cake

Pink Pea and Anise Syrup Cake

by Christine McFadden June 24, 2020

Peas for dessert! Our new Flamingo Peas are sweet and creamy, making them perfect for this delicious cake from Christine McFadden author of Flour: A Comprehensive Guide.

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Brunch Chaat with Carlin Peas and Tomatoes

Brunch Chaat with Carlin Peas and Tomatoes

by Tom Hunt May 07, 2020

This deliciously spicy recipe is from Tom Hunt's book Eating for People, Pleasure & Planet, an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food.

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