by The Cook and Him November 27, 2023
These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. |
Marrowfat peas are best known as the traditional variety for making mushy peas though they're also fantastic in soups, dips and casseroles. However they're used, marrowfats are a deliciously creamy pea with a subtle but distinctive flavour.
Makes 6-8 potato cakes
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