|These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner.
Marrowfat peas are best known as the traditional variety for making mushy peas though they're also fantastic in soups, dips and casseroles. However they're used, marrowfats are a deliciously creamy pea with a subtle but distinctive flavour.
Makes 6-8 potato cakes
Comments will be approved before showing up.