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Green Pea Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.

Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.

Collections: Available now, Dried Peas, Split & Whole, Flours – Cereal, Pulse & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic, Pulse & Seed Flours, Special Offers

Category: Available, Flour, Green / Blue Peas, Organic, Pulse Flour, Special Offer


Recipes for Pulse & Quinoa Flours

Green Pea Dhal Bread

More Recipes

Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

  • Green Pea Flour is great for sweet and savoury cooking and baking.

    Cooking instructions

     

    • Use alone, like a gram or corn flour, or mixed with other flours.
    • Leave batters and doughs to rest for at least an hour for best results.
    • Try toasting before use for a nuttier flavour.
  • Ingredients

    Split Green Peas

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1413kJ (334kcal)
    Fat 1.4g
    of which saturates 0.3g
    Carbohydrate 54g
    of which sugars 3.1g
    Fibre 10.6g
    Protein 21.1g
    Salt 0g
    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

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Baked British Beans - 50% OFF

Hodmedod's British Pulses & Grains

£1.04 £2.09

Best price on beyond best before beans!

We have found two pallets of our delicious baked beans in our warehouse with a best before date of July 2023. Given a conservative 3 year shelf life from production (guidelines for canned beans suggest giving them up to 5 years shelf life), these beans should be good to eat for years to come. Our assessment of them is that they are still as good as the day they were produced.

Snap them up today for more than 50% off the usual retail price.

Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.

What are fava beans? Find out here...

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Coarse YQ Wheat Flour, Stoneground Wholemeal, Organic - SHORT DATE 50% OFF

Hodmedod's British Pulses & Grains

£1.50 £2.99

***Please note the remaining Coarse Wheat flour we have left is Best before 8th December 2023***

Organic wholemeal wheat flour, milled for us by Maple Farm in Suffolk, from YQ variety wheat grown in Wiltshire.

This strong wholemeal flour is a little coarser than our usual Wheat Flour but still perfect for baking farmhouse or soda bread, with a wonderful flavour. It also works well in place of semolina in pizza, English muffins or cakes. 

Stone-milled from organic YQ population wheat grown in Lincolnshire.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Whole Yellow Peas - end of line - 50% OFF

Hodmedod's British Pulses & Grains

Sorry, not available right now

Organic whole yellow peas are back but we've a few packs of non-organic peas left, available at half-price while stocks last.

Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.

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Split Wrinkled Peas - 50% OFF

Hodmedod's British Pulses & Grains

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These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.

Now available at 50% off the usual price for all pack sizes.

Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!

Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.

We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!

Grown at Great Glemham Farms in Suffolk's Alde Valley.

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