Green Pea Flour, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Sorry, we've now discontinued our Organic Green Pea Flour. We've replaced it with Organic Marrowfat Pea Flour a great alternative that can be used in just the same way. We think the Marrowfat Pea Flour has an even better flavour. |
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Split Green Peas.
Recipes for Pulse & Quinoa Flours
More Recipes
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Complete Product Details
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Green Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a gram or corn flour, or mixed with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavour.
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Ingredients
Split Green Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1413kJ (334kcal) Fat 1.4g of which saturates 0.3g Carbohydrate 54g of which sugars 3.1g Fibre 10.6g Protein 21.1g Salt 0g
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- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
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