Green Pea Flour
Hodmedod's British Pulses & Grains
£2.49
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Split Yellow Peas.
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Complete Product Details
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Green Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a gram or corn flour, or mixed with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavour.
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Ingredients
Split Green Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1413kJ (334kcal) Fat 1.4g of which saturates 0.3g Carbohydrate 54g of which sugars 3.1g Fibre 10.6g Protein 21.1g Salt 0g
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- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
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Spill the beans! Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
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© 2017 Hodmedod's British Pulses & Grains.
Registered in England and Wales as Hodmedod Ltd, Holly Farm, Bressingham, Diss, Norfolk, IP22 2BG, UK; company number 08151811.
Our trading address is The Bean Store, Unit 8 Halesworth Business Centre, Norwich Road, Halesworth, Suffolk, IP19 8QJ, UK
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