£2.99
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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Dried Peas, Split & Whole, from British Farms , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Pulse & Seed Flours
Category: Flour , Green / Blue Peas , Organic , Pulse Flour
Type: Flour
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Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1413kJ (334kcal) |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 54g |
| of which sugars | 3.1g |
| Fibre | 10.6g |
| Protein | 21.1g |
| Salt | 0g |
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
Great!
Great thank you
Excellent as usual
Quick delivery and it’s fantastic.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Absolutely loved it
loved it! - The texture was so interesting and the grains really took up the flavour of the spices. Really recommend and will be buying more