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How to use
To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
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Ingredients
Green Pea Flour (28%), Water, Rice Flour, Rapeseed Oil, Chickpea Flour, Maize Flour, Coconut Oil, Oatmeal (gluten-free), Chia Seed (1%), Ground Flaxseed, Sea Salt, Lemon Zest, Organic Chlorella Powder*
*Chlorella is a nutrient rich algae food supplement
Allergy information
No allergens in the recipe, see ingredients.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
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Typical values |
Per 100g |
Energy |
2021kJ (482kcal) |
Fat |
21.7g |
of which saturates |
7.7g |
Carbohydrate |
56.9g |
of which sugars |
1.5g |
Fibre |
7.1g |
Protein |
12.8g |
Salt |
1.4g |
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Suitable for vegans and vegetarians
No artificial colours, flavourings or preservatives
No added sugar
Palm oil free
Gluten free
Wheat free
Dairy free
High fibre
Source of protein