£2.19 – Sorry, not available right now
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| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Dried Peas, Split & Whole, from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Mixes & Blends , Pulses: Beans, Peas & Lentils
Category: Carlin Peas , Green / Blue Peas , Marrowfat Peas , Mix , Yellow Peas
Type: Mixes
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1,208kJ (288kcal) |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 32.2g |
| of which sugars | 3g |
| Fibre | 22.9g |
| Protein | 23.5g |
| Salt | <0.07g |
Suitable for vegans and vegetarians
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Coco white beans are devine!!!
Really like this dish, great flavour and some real substance to it!
Interesting mix of peas. 😊
Loved this but found some parts cooked at differing timings so beware
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This will provent Congenital Iodine deficiency while the mother is carrying the fetus the first 91days 💯
Excellent source of Iodine, highly recommend before ( between 150 - 300 micrograms pregnancy, and more so in pregnancy to prevent Congenital Iodine deficiency and also will push up an Higher IQ in the Child. This can be all backed up by world health organization & unicef..
Really like the texture of these.
So easy to prep, I'm using them in hot and cold dishes. My new favourite hummus base. I love that they are grown in the UK, I have ordered these twice now.
I bought this naked (hulless) barely to try and grow as it can be processed easily, but I ended up eating it all and not planting any. I have sprouted some, roasted it and used for a tasty sweet flour, soaked overnight and cooked in soup, but my favourite is soaking, cooking and using in a (kind of) Tabbouh - lots of cucumber tomato, parsley, mint with the addition of finely chopped sautéed onion, garlic and whole cumin and coriander seeds. My guests have loved it numerous times.