Hodmedod's British Pulses & Grains
£2.19
A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Collections: Available now, Carlin Peas, Dried Peas, Split & Whole, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Mixes, Pulses
Category: Available, Carlin Peas, Green / Blue Peas, Marrowfat Peas, Yellow Peas
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1,208kJ (288kcal) |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 32.2g |
of which sugars | 3g |
Fibre | 22.9g |
Protein | 23.5g |
Salt | <0.07g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£3.79
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had. These delicious and tender chickpeas are the harvest of the fourth year of British production. Grown just outside Norwich in Norfolk, the weather has been especially kind to them - they ripened early and harvest was much more straightforward than in previous years. |
Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas on his Breckland farm in 2019. This year's crop was grown on a different farm (just outside Norwich) and harvested almost a month earlier than we've managed in previous years. Packed and ready for sale this is the best tasting crop we've ever had.
View full product detailsHodmedod's British Pulses & Grains
£2.09
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Or try our new Fava Bean Chips - they're cheaper than Split Fava Beans and cook just the same only a little faster.
What are fava beans? Find out here...
View full product detailsHodmedod's British Pulses & Grains
£2.29
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans were grown on the Balcaskie Estate in Scotland, They're the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge.
Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
Hodmedod's British Pulses & Grains
£3.29
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
View full product detailsGet in touch at hello@hodmedods.co.uk or 01986 467567
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© 2023 Hodmedod's British Wholefoods.
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