Mix #3 - All the Peas

£2.19

A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.

All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.

Collections: Available now, Dried Peas, Split & Whole, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Mixes, New products, Pulses

Category: Available, Carlin Peas, Green / Blue Peas, Marrowfat Peas, New, Yellow Peas

Recipes for All the Peas Mix #3

Coming soon! Though any of our recipes for peas will work well with this blend.

For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).

Notes on Cooking Dried Pulses

Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.

Cooked Mix #3 can be used immediately or frozen for later use.
Ingredients

Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.

Allergy advice

For allergens see ingredients in bold
Typical values Per 100g

Energy 1,208kJ (288kcal)

Fat 2.1g

of which saturates 0.4g

Carbohydrate 32.2g

of which sugars 3g

Fibre 22.9g

Protein 23.5g

Salt <0.07g
Suitable for vegans and vegetarians

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Botanical Blend #2 - Meadow

Sourdough School

£10.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

Complete Product Details

Cooking
Ingredients
Nutrition
More

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians