|A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.|
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||3g|
Suitable for vegans and vegetarians