Marrowfat Peas, Organic
Hodmedod's British Pulses & Grains
£2.49
| Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
Recipes for Marrowfat Peas
More Recipes
Moorish Mushy Peas with Harissa
Marrowfat Pea and Spinach Cakes
Browse all our recipes for marrowfat peas
Complete Product Details
-
Marrowfat peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.
Cooking instructions
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.
Our current batch of marrowfat peas may contain the occasional poppy seed head (these are nontoxic and can be easily removed during soaking)
-
Notes on Cooking Dried Pulses
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
-
Ingredients
Marrowfat Peas
Allergy information
No Allergens
-
Typical values Per 100g Energy 1204kJ (287kcal) Fat 1.7g of which saturates 0.3g Carbohydrate 33g of which sugars 4.1g Fibre 28.5g Protein 20.7g Salt 0g
-
Suitable for vegans and vegetarians
Customer Reviews
You may also like...
Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
| One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, our canned Carlin Peas in Water or Bold Bean Co's Queen Carlin Peas?
View full product details
Red Fox Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
| One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product details
Olive Green Lentils
Hodmedod's British Pulses & Grains
£3.29
| Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
View full product details
Red Haricot Beans
Hodmedod's British Pulses & Grains
Sorry, not available right now
Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. They're especially good in chillis, bean casseroles and salads.
Or try our canned Red Haricot Beans in Water, cooked and ready to use.
View full product details