Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More
Tasty, versatile and easy to cook,...
Made by baker Henrietta Inman, this...
Giovanni Carleschi makes the best pasta...
Great Taste 2016 Award Winner This...
Camelina, also known as Gold of...
Hodmedod and Radek’s Chocolate have joined...
Marrowfat Peas are perfect for classic...
Deliciously buttery walnuts, grown at Red...
Hand-made by medlar specialist Jane Steward...
Are you ready to join the...
This classic organic cotton tee featuring...
This classic organic cotton tee featuring...
One of Britain's best-kept secrets, Carlin...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Use naked yellow peas just like...
Barley is a fantastic crop, ideal...
Working with a collective of small-scale...
Split Yellow Peas are one of...
