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Hand-made by medlar specialist Jane Steward from fruit grown at her orchard of 115 medlar trees in North Norfolk.

Jane Steward founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, Mespilus germanica

Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.

  • How to use

    Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.

  • Ingredients

    Medlar Juice, Sugar, Lemon

    Allergy information

    No allergens

  • Suitable for vegans and vegetarians