£4.75
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| Hand-made by medlar specialist Jane Steward from fruit grown at her orchard of 115 medlar trees in North Norfolk. |
Jane Steward founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, Mespilus germanica.
Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.
For more information on medlars, bletting and dozens of recipes, see Jane’s superb book Medlars: Growing & Cooking.
Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.
Medlar Juice, Sugar, Lemon
No allergens
Suitable for vegans and vegetarians
Collections: Ferments, Spices & Condiments , Festive Fifteen , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Spices, Teas & Jelly , Whole Foods from Hodmedod & Guest Producers
Category: Festive , Jelly , Medlar
Type: Jelly
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
Looks lovely! I plan to give it away for Christmas.
Stunning colour and flavour. A cheeseboard is very much enhanced by a pot of this lovely, and unusual, jelly.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,