Zingy Carlin Peas & Seasonal Greens

Zingy Carlin Peas & Seasonal Greens

by Jenny Chandler January 07, 2024

Dried peas aren't just about hearty, hefty, traditional dishes, as Jenny Chandler shows in this fresh, light and vibrant dish. You can use any seasonal greens here - sprout tops are particularly good, but savoy cabbage, spring greens or kale would work well too. Be generous with the garlic, ginger and chilli, this recipe is designed to zing.

Read More

Winter Salad with Pea and Beetroot Purée

Winter Salad with Pea and Beetroot Purée

by Jenny Chandler December 22, 2023

In this recipe, Jenny Chandler has created a versatile pea and beetroot puree using our flamingo peas, which could accompany a number of dishes, adding vibrant colour and earthy flavours.

Read More

Roast Winter Veg with Carlins & Quinoa

Roast Winter Veg with Carlins & Quinoa

by Jenny Chandler December 19, 2023

Queen of pulses Jenny Chandler combines quinoa with carlin peas as a satisfying base for any roast vegetables. The fabulously nutty texture and flavour of the carlin peas works especially well, but you could swap them out for other pulses.

Read More


Smoked Quinoa with Roasted Cherry Tomatoes & Carlin Peas

Smoked Quinoa with Roasted Cherry Tomatoes & Carlin Peas

by Susan Crook Saunders October 13, 2023

This salad of smoked quinoa and carlin peas comes to us from the Age Well Project. The smoky flavours from the quinoa are complimented by smoked paprika, cumin and the sweet acidity of toasted tomatoes.

Read More

Kale & Quinoa Salad

Kale & Quinoa Salad

by Melissa at the Refill Barn May 03, 2023

This kale and quinoa salad, with satay-esque dressing, comes from Melissa of The Refill Barn in Radwinter, Essex. This salad is perfect for a quick and filling meal. Melissa served hers with some leftover pizza dough with olive oil, za'atar and some perello olives.

Read More

Warm Carlin Pea “Hummus” and Salad

Warm Carlin Pea “Hummus” and Salad

by Jenny Chandler April 01, 2023

Serving a salad with a warm “hummus” base makes all the flavours sing, and feels so much for comforting on colder days. The Carlin Pea hummus is also fabulous with a baked sweet potato and plenty of dark green steamed leaves.

Read More


Lentil, Camelina & Roast Veg Salad

Lentil, Camelina & Roast Veg Salad

by The Cook and Him August 01, 2019

Nothing beats a simple salad in summer weather, and this one from The Cook and Him combines roasted veg, our British-grown whole lentils and camelina seeds, feta cheese, and scandalously good maple glazed walnuts. For added bursts of umami richness we suggest adding a spoonful of our fermented wholegrain naked barley.

Read More

Quinoa Salad with Avocado and Olives

Quinoa Salad with Avocado and Olives

by Josiah Meldrum July 01, 2016 1 Comment

A really simple salad that's quick to make and ready in 15 minutes.  It's delicious on its own or served as a side dish.

Read More

Gog Magog Bean, Fennel and Tuna Salad

Gog Magog Bean, Fennel and Tuna Salad

by Lindsey Dickson September 05, 2015

Our large white Gog Magog beans are creamy tasting and look amazing, here Lindsey Dickson of The Eating Tree uses them to make a beautiful bean, fennel and tuna salad.

Read More


Lime, Mint & Olive Quinoa Salad

Lime, Mint & Olive Quinoa Salad

by Bintu Hardy June 08, 2015 1 Comment

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

Read More