Recipes for British Beans, Peas & Quinoa Tagged "Salads"

Roast Cauliflower and Quinoa Salad

by The Cook and Him September 09, 2018 1 Comment

Matching the earthy nuttiness of our organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.

Summer Bean Salad with Umami Dressing

by Jenny Chandler August 20, 2017

A summer salad with plenty of ooomph provided by the fabulous depth of the Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.

Quinoa Salad with Avocado and Olives

by Josiah Meldrum July 01, 2016 1 Comment

A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.

Gog Magog Bean, Fennel and Tuna Salad

by Lindsey Dickson September 05, 2015

Our large white Gog Magog beans are creamy tasting and look amazing, here Lindsey Dickson of The Eating Tree uses them to make a beautiful bean, fennel and tuna salad.

Lime, Mint and Olive Quinoa Salad

by Carol Kearns June 08, 2015 1 Comment

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

The Dressing Room Quinoa Salad

by Nick Saltmarsh April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

Fava Bean and Caerphilly Cheese Salad

by Nick Saltmarsh April 06, 2015

A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.

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