by Jenny Chandler January 07, 2024
Dried peas aren't just about hearty, hefty, traditional dishes, as Jenny Chandler shows in this fresh, light and vibrant dish. You can use any seasonal greens here - sprout tops are particularly good, but savoy cabbage, spring greens or kale would work well too. Be generous with the garlic, ginger and chilli - this recipe is designed to zing! |
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Serves 4
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Jenny Chandler
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