This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
Emmer (Farro), Wholegrain
Bea
Love these nuts!
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
PI'Y Brazil Nuts
Heather Abel.
So fresh and tasty!
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
PI'Y Brazil Nuts flyer / poster
Gijs Hietkamp
Holiday delight!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Fava Bean Umami Paste
James
Fantastic in soup and as salad
Great nutty flavour and colouring. Fantastic with chicken or fish
