by Henrietta Inman
February 28, 2021
There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.
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by The Cook and Him
December 26, 2020
These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.
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by The Cook and Him
December 10, 2019
1 Comment
This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!
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by The Cook and Him
November 26, 2019
1 Comment
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
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by The Cook and Him
August 02, 2019
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
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by Carol Kearns
January 08, 2019
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from
Carol Kearns, using
camelina seeds as a substitute for eggs.
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by The Cook and Him
August 06, 2018
Sam, Phil and Meg the dog at the wonderful
The Cook and Him recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.
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by The Cook and Him
December 24, 2017
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty
camelina seeds. Perfect for Christmas Day. Or any other day.
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by Carol Kearns
December 18, 2017
4 Comments
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of
The Art of Baking blog.
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