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Hummus & Roast Vegetable Pie

Hummus & Roast Vegetable Pie

by The Cook and Him November 26, 2019

The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

by The Cook and Him August 02, 2019

Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.

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Vegan Mini Carrot Cakes

Vegan Mini Carrot Cakes

by Carol Kearns January 08, 2019

Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.

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Camelina Halloumi Bites

Camelina Halloumi Bites

by The Cook and Him August 06, 2018

Sam, Phil and Meg the dog at the wonderful The Cook and Him recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.

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Sprouts with Walnuts, Shallots and Camelina Seeds

Sprouts with Walnuts, Shallots and Camelina Seeds

by The Cook and Him December 24, 2017

Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds. Perfect for Christmas Day. Or any other day.

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Vegan Cranberry, Orange and Walnut Cake

Vegan Cranberry, Orange and Walnut Cake

by Carol Kearns December 18, 2017 4 Comments

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

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