Julie's Apple Shred Buddha Bowl
Apple shreds make an excellent addition to a salad or Buddha bowl, their vibrant colour and sweet taste balancing well with savoury elements. Julie, of Apple Natural, made this a beautiful bowl for our visit on a very hot summer's day. We combined elements from our gardens with Julie's apple shreds and locally sourced vegetables.
Seed, Pulse & Herb Crackers with Beetroot Hummus
Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.
Hearty Broth with Zingy Slaw
This hearty broth from Jenny Chandler makes a perfectly sumptuous, healthy and sustaining winter lunch, with the accompanying slaw zingy enough to enliven the gloomiest of winter days.
Coleslaw with Toasted Camelina & Umami Dressing
Toasted camelina seeds add a delicate savoury crunch to this classic slaw of cabbage, carrot and onion, while our fermented fava bean umami paste gives a deep rich flavour to the dressing.
Seeded Sourdough Scones with Squash, YQ & Broth Mix #1
There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.
YQ Mini Leftover Pies
These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.
Rye & YQ Bread with Camelina
This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!
Hummus & Roast Vegetable Pie
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
Caramelised Onion Ful Nabed with Smoked Quinoa Crackers
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
Vegan Mini Carrot Cakes
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.
Camelina Halloumi Bites
Sam, Phil and Meg the dog at the wonderful The Cook and Him recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.
Sprouts with Walnuts, Shallots and Camelina Seeds
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds. Perfect for Christmas Day. Or any other day.