Quinoa Cakes with Chimichurri Yoghurt
"Utterly moreish, hot or cold, these make a delicious veggie burger and are also brilliant for parties as bite-size canapés with the chimichurri yoghurt as a dip on the side. They are a great way to use up leftover quinoa, but if you want you can make them from scratch": Melissa Hemsley
Suffolk Spelt, Quinoa and Barley Loaf
This fantastic recipe from Suffolk chef Henrietta Inman's The Natural Baker makes for a reliable, quick and easy, nutritious loaf. It's a celebration of grains, with the nutty barley flakes, spelt flour and grassy quinoa grains combining to give a deeply delicious, almost hoppy flavour.
Quinoa and Fava Beanballs
These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.
Quinoa and Mincemeat Cookies
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
Roast Cauliflower and Quinoa Salad
Matching the earthy nuttiness of our organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.
Gluten-free Quinoa and Apple Stuffing
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
Gingerbread & Puffed Quinoa Granola
A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola.
Quinoa, Barley & Pumpkin Energy Bars
These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes, Quinoa Puffs and Pumpkin Seeds.
Rhubarb and Ginger Quinoa Cake
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
Barley, Quinoa, Seed and Nut Granola
This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.
Quinoa Salad with Avocado and Olives
A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.
Puffed Quinoa and Chocolate Fridge Cake
Josiah created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.