Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Quinoa"

Hodmedod x Sucseed Winter Rainbow Quinoa Salad

January 13, 2026

Bright, crunchy and full of plant power, this colourful winter salad celebrates our British-grown quinoa and the nourishing goodness of SUCSEED.

Carlin Pea, Quinoa & Halloumi Salad

August 06, 2025

This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.

Green Goodness Salad

February 11, 2025

A creamy herby salad of pilau mix, quinoa and lots of fresh herbs and veg, the perfect way to pack in your greens and grains.

Avocado & Black Quinoa Salad

November 20, 2024

This striking protein-rich black quinoa salad from Tereza is makes great use of our black quinoa. Its striking colour and complex flavour make it an excellent accompaniment to any dish.

Quinoa & Vegetable Soup with Aji Amarillo Paste

April 17, 2024

Inspired by traditional Peruvian quinoa soups, this soup uses a version of Aji Amarillo paste made using ingredients easily found in the UK rather than the traditional yellow Amarillo chillies. The flavour of this soup is distinctively fruity, savoury and a little spicy.

Tagine with Quinoa

March 13, 2024

This recipe is the first in a series created in collaboration with Borough Broth and Dr. Wills using some of our products now available from Holland & Barrett.

Roast Winter Veg with Carlins & Quinoa

December 19, 2023

Queen of pulses Jenny Chandler combines quinoa with carlin peas as a satisfying base for any roast vegetables. The fabulously nutty texture and flavour of the carlin peas works especially well, but you could swap them out for other pulses.

Smoked Quinoa with Roasted Cherry Tomatoes & Carlin Peas

October 13, 2023

This salad of smoked quinoa and carlin peas comes to us from the Age Well Project. The smoky flavours from the quinoa are complimented by smoked paprika, cumin and the sweet acidity of toasted tomatoes.

Julie's Apple Shred Buddha Bowl

September 27, 2023

Apple shreds make an excellent addition to a salad or Buddha bowl, their vibrant colour and sweet taste balancing well with savoury elements. Julie, of Apple Natural, made this a beautiful bowl for our visit on a very hot summer's day. We combined elements from our gardens with Julie's apple shreds and locally sourced vegetables.

Quinoa Porridge with Autumn Fruit Compote

September 12, 2023

A nourishing and comforting porridge from The Cook and Him that makes a perfect breakfast on cooler autumn mornings.

Smoked Quinoa, Chickpea & Greens Salad

June 16, 2023

This salad is an excellent addition to any summery meal. The earthy flavours of smoked quinoa and chickpeas, go wonderfully with the fresh spicy pesto. Adapt the greens to what’s in season and locally available. Finished with creamy tahini and oat yoghurt and crunchy nuts and seeds.

Chilled Raspberry & Almond Tart

May 21, 2023

A wonderful ‘no cook’ vegan tart from the talented Bath Al Rikabi, using hemp flour and puffed quinoa. Hemp flour is 50% fibre and over 23% protein, with a beautiful nutty flavour ideal for baking.

Quinoa

Hodmedod x Sucseed Winter Rainbow Quinoa Salad

Carlin Pea, Quinoa & Halloumi Salad

Green Goodness Salad

Avocado & Black Quinoa Salad

Quinoa & Vegetable Soup with Aji Amarillo Paste

Tagine with Quinoa

Roast Winter Veg with Carlins & Quinoa

Smoked Quinoa with Roasted Cherry Tomatoes & Carlin Peas

Julie's Apple Shred Buddha Bowl

Quinoa Porridge with Autumn Fruit Compote

Smoked Quinoa, Chickpea & Greens Salad

Chilled Raspberry & Almond Tart

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