Quinoa and Fava Bean Vegan Meatballs
These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.
Quinoa and Mincemeat Cookies
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
Roast Cauliflower and Quinoa Salad
Matching the earthy nuttiness of our organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.
Gluten-free Quinoa and Apple Stuffing
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
Gingerbread and Puffed Quinoa Granola
A seasonally spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our new British chia seeds make a great optional addition to this granola.
Quinoa and Barley Energy Bars
These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes and Quinoa Puffs.
Rhubarb and Ginger Quinoa Cake
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
Barley, Quinoa, Seed and Nut Granola
This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.
Quinoa Salad with Avocado and Olives
A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.
Puffed Quinoa and Chocolate Fridge Cake
Joe created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.
Quinoa and Wheat Flour Loaf
Our Essex grown and milled quinoa flour lends a nutty edge to Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!
Chocolate Avocado Mousse Quinoa Tart
Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!