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Quinoa and Barley Energy Bars These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes and Quinoa Puffs. Read More

Rhubarb and Ginger Cake
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.

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Barley, Quinoa, Seed and Nut Granola
This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.

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Quinoa Salad with Avocado and Olives
A really simple salad that's quick to make and ready in 15 minutes.  It's delicious on its own or served as a side dish.

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Quinoa and Chocolate Fridge Cake
Joe created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.

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Hodmedod's quinoa flour loaf Our Essex grown and milled quinoa flour lends a nutty edge to Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious! Read More
Chocolate Avocado Mousse Quinoa Tart Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious! Read More
Cacao-Quinoa Crispy Cakes These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children. Read More
British Quinoa Power Bars Lindsey Dickson's delicious British Quinoa bars are packed full of protein and energy. They make a great sustaining treat or the perfect snack to take out cycling. Read More

 Lime, Mint and Olive Quinoa Salad

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

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