by Melissa Hemsley
February 08, 2020
"Utterly moreish, hot or cold, these make a delicious veggie burger and are also brilliant for parties as bite-size canapés with the chimichurri yoghurt as a dip on the side. They are a great way to use up leftover quinoa, but if you want you can make them from scratch": Melissa Hemsley
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by Henrietta Inman
July 12, 2019
This fantastic recipe from Suffolk chef Henrietta Inman's The Natural Baker makes for a reliable, quick and easy, nutritious loaf. It's a celebration of grains, with the nutty barley flakes, spelt flour and grassy quinoa grains combining to give a deeply delicious, almost hoppy flavour.
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by The Cook and Him
January 16, 2019
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
September 09, 2018
1 Comment
Matching the earthy nuttiness of our
organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.
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by The Cook and Him
December 16, 2017
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
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by The Cook and Him
December 15, 2017
A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo
The Cook & Him. Our
British chia seeds make a great optional addition to this granola.
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by Carol Kearns
February 25, 2017
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by Gabriel Titchiner
August 12, 2016
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
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by Josiah Meldrum
July 02, 2016
This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.
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by Josiah Meldrum
July 01, 2016
1 Comment
A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.
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by Josiah Meldrum
July 01, 2016
1 Comment
Josiah created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.
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