by The Cook and Him
August 01, 2019
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by The Cook and Him
January 16, 2019
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by Jenny Chandler
November 10, 2017
2 Comments
This inventive pie from Jenny Chandler uses
mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.
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by Jenny Chandler
October 01, 2017
This piquant and fresh salsa verde uses our fermented
Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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