Cereal Grains
Naked Oats, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.99
These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.
Complete Product Details
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Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45-50 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Oat Grains
Allergy information
May contain gluten - packed where cereals containing gluten are handled
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Typical values Per 100g Energy 1457kJ (344kcal) Fat 1.7g of which saturates 0.2g Carbohydrate 60g of which sugars 0.7g Fibre 10g Protein 17g Salt 0.01g
Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer.
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Grown in the UK
Mix #1 - Broth - SHORT-DATED BARGAIN! 25% OFF
Hodmedod's British Pulses & Grains
£1.49 £1.69
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7 grains & pulses including Wholegrain Emmer, Olive Green Lentils and Naked Barley Flakes. Our current stock for Broth Mix is dated best before 14th July 2021 so available at a 25% discount. |
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Mix #2 - Pilau
Hodmedod's British Pulses & Grains
£2.69
| A blend of Wholegrain Emmer Wheat and Olive Green Lentils. |
Our blend of emmer and lentils makes an excellent pilau, but can also be used in salads, as a base for stews or as a delicious alternative to rice.
YQ Wheat, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.49 £2.69
Whole organic wheat grain from the revolutionary YQ population, grown at Home Farm, Nacton, Suffolk.
YQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
The YQ (Yield and Quality) wheat population was bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
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Spring Wheat, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.49 £2.69
Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled.
The grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
Our current batch of wheat is from a crop of Mulika variety, a spring wheat variety well suited for bread-making, being relatively hard / high in protein. It works best with a long fermentation for sourdough baking.
Complete Product Details
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Add cooked wheatberries - or if cooking time allows, dry grains - to soups, stews and casseroles.
Use cooked or toasted grains as the basis for or tasty addition to salads.
Mill uncooked grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Wheat Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g, raw whole grains Energy 1331kJ (318kcal) Fat 2.1g of which saturates 0.3g Carbohydrate 64.8g of which sugars 2.1g Fibre 9.6g Protein 10.5g Salt <0.01g -
Suitable for vegans and vegetarians
Wakelyns YQ Wheat, Organic Wholegrain
Hodmedod's British Pulses & Grains
Sorry, not available right now
Whole organic wheat grain from the revolutionary YQ population, grown at Wakelyns, the population's original home.
YQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
The YQ (Yield and Quality) wheat population was bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforesty approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.
Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...
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Emmer (Farro), Wholegrain
Hodmedod's British Pulses & Grains
£2.69
An ancestor of durum wheat, emmer was among the first cereals cultivated in the Fertile Crescent. It has a deliciously nutty flavour and can be eaten as a whole grain (farro) or ground into flour.
The grains make great alternative to rice, as a side or in risotto (farrotto?), or can be milled at home (we recommend using a Mockmill) for flour that makes superb bread and pasta.
Two other grains are occasionally used for farro and emmer or farro medio sits between smaller einkorn (farro piccolo) and larger spelt (farro grande).
Our emmer is grown by Jeremy Dickin in Lincolnshire.
Complete Product Details
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Add cooked emmer - or if cooking time allows, dry grains - to stews and casseroles.
Add cooked or toasted grains to salads.
Mill uncooked emmer grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 25 to 30 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Emmer Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g, raw whole grains Energy 1,430kJ (341kcal) Fat 2.1g of which saturates 0.1g Carbohydrate 63.3g of which sugars 3.3g Fibre 10.6g Protein 10.8g Salt <0.01g -
Suitable for vegans and vegetarians
Grown in Lincolnshire by Jeremy Dickin
Rye, Organic Wholegrain
Hodmedod's British Pulses & Grains
£2.69
Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.
Complete Product Details
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Add cooked rye - or if cooking time allows, dry grains - to stews and casseroles. Add cooked grains to salads.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Rye Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g Energy 1,351kJ (318kcal) Fat 2.1g of which saturates 0.3g Carbohydrate 65.8g of which sugars 2.1g Fibre 9.6g Protein 8.0g Salt 0.01g -
Suitable for vegans and vegetarians
Naked Barley, Wholegrain, Organic
Hodmedod's British Pulses & Grains
£1.89 £2.69
Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal. Unlike most barley, where the inedible husk is tightly stuck to the grain, the husks fall off the naked barley grain when it's harvested and threshed, leaving the tasty and nutritious wholegrain ready to use.
The grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
Complete Product Details
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Add cooked naked barley - or if cooking time allows, dry grains - to soups, stews and casseroles.
Add cooked or toasted grains to salads.
Mill uncooked naked barley grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Barley Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g, raw whole grains Energy 1613kJ (386kcal) Fat 2.0g of which saturates 0.4g Carbohydrate 67.9g of which sugars 1.5g Fibre 10.0g Protein 9.1g Salt <0.01g -
Suitable for vegans and vegetarians
Spelt, Organic Wholegrain
Hodmedod's British Pulses & Grains
£2.69
Cultivated for at least 5,000 years, spelt is a truly ancient grain. These whole grains have a delicious nutty flavour and are a great alternative to rice or barley in risotto, soups and casseroles.
Complete Product Details
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Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
-
Ingredients
Spelt Wheat Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g Energy 1457kJ (344kcal) Fat 1.7g of which saturates 0.2g Carbohydrate 60g of which sugars 0.7g Fibre 10g Protein 17g Salt 0.01g
Suitable for vegans and vegetarians
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Grown in Hertfordshire
Miller's Box - Autumn 2020
Hodmedod's British Pulses & Grains
Sorry, not available right now
Our Milller's Box contains a selection of grains and other seeds for home milling - perfect grists for your Mockmill or other domestic mill. From...
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The Wakelyns Bundle
Hodmedod's British Pulses & Grains
Sorry, not available right now
Our Wakelyns Bundle contains a selection of crops grown at Wakelyns Agroforestry, the pioneering research farm in Suffolk established by our friend and mentor, the late...
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Mockmill 100
£199.00 £219.00
|
Special Offer! Now just £199 - down from £219 - and we include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
View full product details
Mockmill LINO 100
£359.00
|
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. Available from late April: The Mockmill Lino 100 is currently out of stock with new production expected for UK delivery in late April. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100.
Here comes the new Mockmill LINO 100, the classic Mockmill 100 now available in a handsome wooden housing. Like the original Mockmill 100, it's the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 100g soft wheat / minute
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 100 g/min Coarseness Setting: very fine to coarse Grinding Gear: corund-ceramic Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 7.8kg Length of cable: 150cm Voltage: 220V / 230V Power: 360W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Mockmill Professional 100
Sorry, not available right now
Discontinued: Sorry, the Mockmill Professional 100 model is no longer available. Please have a look at alternative models like the Professional 200 and Lino 100....
View full product details
Mockmill 200
£279.00
|
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 200.
The compact but powerful Mockmill 200 is the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill 200
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill 200 operating instructions (pdf): instructions for your Mockmill 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
-
Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g of soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Innovative casing made from Arboblend, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste
- Made in Germany
- 6-year warranty
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Technical details
Filling Capacity (Wheat): 1.1kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: corund-ceramic Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 220 x 190 mm Weight: 8.0kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Made from renewable materials: ARBOBLEND®, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 6 years -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Mockmill LINO 200
£449.00
|
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill LINO 200.
Here comes the new Mockmill LINO 200, the classic Mockmill 200 now available in a handsome wooden housing. Like the original Mockmill 200, it's the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 200
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill LINO 200 operating instructions (pdf): instructions for your Mockmill LINO 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
-
Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
-
Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 8.9kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Mockmill Professional 200
£559.00
|
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill Professional 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. Available from late April: The Mockmill Professional 200 is currently out of stock with new production expected for UK delivery in late April. |
Professional non-stop milling with the powerful Mockmill Professional 200. Mill your own fresh flour from grains, pulses, seeds, spices and more.
The Mockmill Professional 200 will make any dedicated miller's heart beat faster! Mockmill's professional models are extra quiet, easy to use, mill very fine and can run for hours. Housed in a handsome wooden housing, the Professional 100 mill is capable of non-stop milling, producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the mill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill Professional 200
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
-
Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
-
Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 9.4kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Flaked Cereals Selection Box
Hodmedod's British Pulses & Grains
Sorry, not available right now
Our selection of six organic flaked cereals from British farms. Contents YQ Wheat Flakes, Organic, 500g Rye Flakes, Organic, 500g Malted Wheat Flakes, Organic, 500g Jumbo...
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