£10.05 £12.06
| /
Try cracked wheat, now with 25% off our usual price. Wholegrain wheat grown in the North of England and the Scottish borders, harvested and cracked open to produce a grain that cooks quickly and easily. |
Cracked wheat can be used as an alternative to rice or cous cous, or used to thicken soups, stews and casseroles.
Or mill cracked wheat at home (we recommend using a table-top Mockmill) for flavoursome and nutritious flour.
Place the cracked wheat in a pan and cover with twice the volume of cold water, bring to the boil and cook for up to 25 minutes or until tender. Pre-soaking in cold water for a couple of hours will speed up cooking. Fluff with a fork before serving.
Alternatively add to soups or stews.
Cracked Wheat
For allergens, see ingredients in bold
Typical values | Per 100g |
Energy | 1,305kJ (309kcal) |
Fat | 1.2g |
of which saturates | 0.3g |
Carbohydrate | 57g |
of which sugars | 1.6g |
Fibre | 17g |
Protein | 9.5g |
Salt | <0.01g |
Suitable for vegans and vegetarians
High fibre, high protein
Collections: All Hodmedod & Guest Products , Cereal Grains from British Farms , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , New products from Hodmedod , Pulses, Grains & Seeds from British & French Farms , Special Offers
Category: Cereal Grain , Grist , New , Special Offer , Wheat
Type: Cereal Grain
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab