by The Cook and Him
November 27, 2023
These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. Marrowfat peas are best known as the traditional pea for making mushy peas though they're also fantastic in soups, dips and casseroles.
Read More
by Amy Oboussier
July 21, 2023
Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.
Read More
by The Cook and Him
July 18, 2023
The Cook & Him's savoury scones are both vegan and gluten-free, making great use of our green pea flour, with its pale green hue and subtle pea flavour.
Read More
by Sam Hamrebtan
June 29, 2023
This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.
Read More
by Sam Hamrebtan
June 21, 2023
Inspired by traditional Gujarati dhebra, a bread typically made with millet flour, this delicious and nutritious recipe from Sam Hamrebtan uses our yellow pea and fava bean flour, milled from British-grown pulses.
Read More
by Louisa Sugdan
April 20, 2023
These Fava Fries are quick and easy to make, with very few ingredients. Made with our flavorful and protein-packed
Fava Bean Flour, they're gluten-free and vegan!
Read More
by Amy Oboussier
March 27, 2023
Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.
Read More
by The Cook and Him
March 08, 2023
This recipe from The Cook and Him makes a impressive vegan main or side dish, highlighting our prized fava beans. Fava beans are Britain's original bean: introduced to our island by early neolithic farmers thousands of years ago, they're delicious, nutritious and good for the soil.
Read More
by Carmela Sereno Hayes
March 06, 2023
Food writer, blogger and expert pasta-maker Carmela Sereno Hayes, of Carmela's Kitchen, has created this delicious pasta recipe with our green and yellow pea flours. Relatively inexpensive but impressive this recipe uses delicious ingredients to make a sublime pasta, the perfect starter for any dinner party.
Read More
by Carol Kearns
January 18, 2023
This unusual but simple recipe for sumptuous gluten-free cookies was created by illustrator Carol Kearns, whose work can be found in her online Etsy shop TheMuseumShelves.
Read More
by The Cook and Him
November 22, 2022
Packed with protein-rich quinoa flakes, nuts and dried fruits; these granola bars are perfect, slow-release energy snacks, as well as being vegan and gluten free. They're ideal as a hiking snack or afternoon pick-me-up. Many thanks to The Cook & Him for this recipe.
Read More
by Vicky Jones
October 11, 2022
This wonderful recipe is from Vicky Jones' book Bean's Pea & Everything in Between, a treasure trove of great recipes for pulse lovers. Sharing food is an important part of life in Ethiopia, where it is the custom for everyone to help themselves to fragrant, spicy stews placed in mounds on a large pancake or injera, which acts both as a communal plate and an eating tool.
Read More