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Quinoa, Pea and Multi-Seed Loaf Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup. Read More

Rhubarb and Ginger Cake
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.

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Green Pea Popovers - made with Green Pea Flour
Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.

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Quinoa Salad with Avocado and Olives
A really simple salad that's quick to make and ready in 15 minutes.  It's delicious on its own or served as a side dish.

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Quinoa and Chocolate Fridge Cake
Joe created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.

Read More Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!. Read More

Jenni Sherington's Banana, Walnut and Blackberry Pea Flour Loaf
Jenni Sherington's wonderful gluten free banana, walnut and blackberry loaf is made with our split yellow pea flour.

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Fava Bean and Tomato Loaf with Salsa Verde Topping This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses. Read More
Fava Bean, Ginger and Sweet Potato Cake Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat. Read More
Chocolate Avocado Mousse Quinoa Tart Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious! Read More