|The Cook & Him's savoury scones are both vegan and gluten-free, making great use of our green pea flour, with its pale green hue and subtle pea flavour.|
Scones are wonderfully adaptable and quick to make. Whether you're making sweet scones with jam and cream or savoury scones with cheese and chutney.
Love scones? Try our other scone recipes - Rosy's Field Bakery Cheese Scones made with wholemeal wheat flour or Henrietta Inman's Seeded Sourdough Scones with Squash, YQ & Broth Mix #1.
Makes 8 Scones
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