Pulses: Beans, Peas & Lentils
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >
Trending ProductsView All Products
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >
Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >
Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >
Broth Mix, Pilau Mix, All the Peas, Muesli & more.
Shop Collection >
Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >
Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures....
Shop Collection >
Our "ridiculously moreish" roasted beans and peas, plus Essex pumpkin seeds and fruit leathers from...
Shop Collection >
Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >
Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >
Join our Pulse Club or choose another of our selections.
Shop Collection >
Mill your own flour with a Mockmill table-top domestic mill and enjoy the full flavour and...
Shop Collection >
We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >
Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >
Wear your love of pulses with our organic cotton T-shirts, tea towels, aprons and bags.
Shop Collection >
Order freshly baked bread for dispatch...
Hodmedod Bakehouse's large 800g tin loaf...
Hodmedod Bakehouse's 600g tin rye loaf...
Hodmedod Bakehouse's extra large 900g seeded...
Hodmedod Bakehouse's 600g tin rye loaf...
Hodmedod Bakehouse's extra large 900g tin...
Hodmedod Bakehouse YQ Sourdough Starters are...
Made by baker Henrietta Inman, this...
Made by baker Henrietta Inman in...
Six squares packed with plant diversity:...
Order freshly baked bread for dispatch...
Order bread to be baked on...
Order bread to be baked on...
Order bread to be baked on...
Can't choose from the range of...
Join our club to try our...
Tasty, versatile and easy to cook,...
Made by baker Henrietta Inman in...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Six squares packed with plant diversity:...
Complex, savoury, and packed with umami...
Hugh Fearnley-Whittingstall's new book shows just...
The organic flamingo has landed! We're...
The organic flamingo has landed! We're...
Rich, savoury, and gently sweet -...
Giovanni Carleschi makes the best pasta...
Hodmedod Bakehouse's 600g tin rye loaf...
Save over 10% with our bumper...
Try four varieties of our organic...
Designed for and worn by us...
Try 10 of our favourite pulses,...
Are you ready to join the...
Deliciously creamy & comforting gluten-free organic...
Rich and nutty oil cold-pressed from...
Our kibbled naked barley is from a superb...
Nutty blue poppy seeds grown in...
SHORT DATED Best before: 15 AUG...
SHORT DATED, BBE: September 2026 Grown...
Golden, light, and savoury French choux pastry bites packed with mature cheddar cheese, wholesome British spelt flour, and aromatic caraway seeds. Perfect for summer picnics, party canapés, or as an indulgent snack. Makes 20.
A vibrant, nutrient-packed breakfast pudding made with British chia seeds, coconut milk, matcha, and spinach, topped with fresh fruit, yoghurt, and granola. Serves 1.
Bright, crispy courgette and green pea flour fritters packed with fresh herbs and warm spices, served with tangy quick-pickled red onions and creamy yoghurt. Serves 2.
A vibrant summer salad pairing deeply charred grilled courgettes and red onions with tender white beans, crunchy celery, umami-rich sun-dried tomatoes, and a zesty lemon-balsamic dressing. Serves 4–6.
Tasty, versatile and easy to cook,...
Use naked yellow peas just like...
Use naked fava beans just like...
Our new batch of organic naked...
This extraordinary grain is the Blacksmith...
Try all four varieties of our...
Order bread to be baked on...
Britain's original bean, the fava bean...
The original source of umami, the...
Irish moss seaweed - also called...
Sea salad is a beautifully vibrant...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Elevate your bakes with our baking...
British Hemp Co's award winning cold...
Now organic! PureOaty organic oat drink...
Are you ready to join the...
Working with a collective of small-scale...
Rich, savoury, and gently sweet -...
Complex, savoury, and packed with umami...
Tasty, versatile and easy to cook,...
SHORT DATED Best before: 15 AUG...
White haricot beans are a small...
Deliciously creamy & comforting gluten-free organic...
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
On the Essex coastline, where arable fields meet salt marsh and sea air, Frinton Farms is quietly doing something remarkable. What began as a traditional arable operation has, over the past decade, evolved into one of the UK’s only producers of pumpkin seed oil and snacking seeds – supplying Hodmedod with nutrient-rich pumpkin seed oil, golden linseed and roasted seeds.
Hodmedod's pop-up Shop! will be open again on Saturday 7th February alongside Barleybird's annual Seed Swap.
Hodmedod co-founder Josiah Meldrum describes how Hodmedod emerged from the question of whether we can reliably and sustainably feed ourselves.
