PULSES, GRAINS, SEEDS, FLOUR & MORE FROM BRITISH FARMS

BBC Food & Farming Awards
Best Food Producer

Browse our British-grown wholefoods

British Pulses, Grains & Seeds

British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.

Roasted, Canned & Jarred Pulses

"Ridiculously moreish" roasted bean & pea snacks and convenient canned & jarred pulses.

Quinoa Flour - short-dated bargain - 50% off - Hodmedod's British Pulses & Grains

Pulse, Quinoa & Cereal Flour

Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.

Bean & Barley Ferments

Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.

PI'Y BRAZIL NUTS

Wild-harvested nuts traded directly from the Kayapó people of Brazil

Buy now - new nuts have landed!

Our Newest Products

Find our newest products here.
Don't miss out! Sign up for our newsletter to be among the first to hear of new products and more.

A Year on the Land: The Landworkers' Alliance 2025 Calendar

The Landworkers Alliance

£17.00

| /

Wakelyns Squash Selection

Hodmedod's British Pulses & Grains

£18.00

| /

Hope Farm YQ Wheat Flour, Stoneground, Wholemeal

Hodmedod's British Pulses & Grains

Sorry, not available right now

| /

Rivet Rigatoni, Wholegrain, Organic

Pastificio Carleschi

from £4.40

| /

Kelp Seaweed Leaves, Organic

The Cornish Seaweed Company

from £5.45

| /

Irish Moss Seaweed, Organic

The Cornish Seaweed Company

from £5.60

| /

Sea Salad Seaweed Flakes, Organic

The Cornish Seaweed Company

from £6.90

| /

Ocean Greens Seaweed, Organic

The Cornish Seaweed Company

from £5.30

| /

Fresh Bread Every Week

Sourdough loaves from Wakelyns Bakery & Penny Bun Bakehouse

Order bread

Recipes for British Pulses, Grains & Seeds

Winter Lentil & Spelt Stew with Miso

by Danka Jandric

A traditional stew can really hit the spot on a cold winter's day. The combination of pearled spelt and lentils makes for a comforting and satiating meal, with the complex salty miso and bright lemon juice balancing this dish beautifully.

Winter Pumpkin Crumble

by Tereza Pospíšilová

Tereza's delicious sweet spiced pumpkin crumble is a British take on the American Thanksgiving classic pumpkin pie. Serve warm with vanilla ice cream on a cold autumn or winter evening.

Flamingo Peas with Kale and Walnut Pesto

by Josiah Meldrum

Generally, pesto is made with pine nuts, basil, olive oil & a hard cheese like Parmesan or pecorino. However, Josiah has created this recipe as a wonderful seasonal alternative using winter greens like Cavolo Nero. Walnuts are also substituted for pine nuts as they have a similar oil rich texture and earthy flavour.

Avocado & Black Quinoa Salad

by Tereza Pospíšilová

This striking protein-rich black quinoa salad from Tereza is makes great use of our black quinoa. Its striking colour and complex flavour make it an excellent accompaniment to any dish.

Stoneground Wholemeal Flour

Milled in small batches from Organic Wheat, Rye, Spelt, Emmer & more

Browse our flour

Special offers

Find all products currently on promotion along with end of line bargains.
Don't miss out! Sign up for our newsletter for our monthly special offers and more...

| /

| /

Flour: A Comprehensive Guide

Christine McFadden

£15.00

| /

Red Fox Carlin Peas - AUTUMN SPECIAL - 25% OFF

Hodmedod's British Pulses & Grains

£1.49

| /

Try Carlin Peas!

Dried, canned & now jarred from Bold Bean Co

Hodmeblog

Growing a movement for change, one nut at a time

When you buy the Kayapó's PI'Y Brazil nuts, you’re doing more than experiencing a (delicious!) taste of the Amazon rainforest. Each purchase has significant agency attached to it. It acts as a vote for a more just, sustainable system, contributing to the financial independence necessary for the Kayapó to continue their commitment to protecting the rainforest. We call it Solidarity Trade.

Carlin peas from a transformed arable farm

James Bucher grows carlin peas for us at Hall Farm in Knettishall on the Suffolk-Norfolk border as a mixed bi-crop and with no pesticides or synthetic fertiliser, one element in his transformation of the farm from intensive input-reliant production to working with the soil and nature.

Beans - an extract from Stuffed: A History of Good Food and Hard Times in Britain

Read the chapter on the history of beans from Pen Vogler's Stuffed: A History of Good Food and Hard Times in Britain. Now out in paperback, Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present.