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Winter Lentil & Spelt Stew with Miso
Winter Lentil & Spelt Stew with Miso

by Danka Jandric

A traditional stew can really hit the spot on a cold winter's day. The combination of pearled spelt and lentils makes for a comforting and satiating meal, with the complex salty miso and bright lemon juice balancing this dish beautifully.
Winter Pumpkin Crumble
Winter Pumpkin Crumble

by Tereza Pospíšilová

Tereza's delicious sweet spiced pumpkin crumble is a British take on the American Thanksgiving classic pumpkin pie. Serve warm with vanilla ice cream on a cold autumn or winter evening.
Flamingo Peas with Kale and Walnut Pesto
Flamingo Peas with Kale and Walnut Pesto

by Josiah Meldrum

Generally, pesto is made with pine nuts, basil, olive oil & a hard cheese like Parmesan or pecorino. However, Josiah has created this recipe as a wonderful seasonal alternative using winter greens like Cavolo Nero. Walnuts are also substituted for pine nuts as they have a similar oil rich texture and earthy flavour.
Avocado & Black Quinoa Salad
Avocado & Black Quinoa Salad

by Tereza Pospíšilová

This striking protein-rich black quinoa salad from Tereza is makes great use of our black quinoa. Its striking colour and complex flavour make it an excellent accompaniment to any dish.

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