Britain’s Pulse & Grain Pioneers
BBC Food & Farming Awards
Best Food Producer
British Pulses, Grains & Seeds
British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.
Roasted & Canned Pulses
"Ridiculously moreish" roasted bean & pea snacks and convenient canned pulses.
Pulse, Quinoa & Cereal Flour
Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.
Bean & Barley Ferments
Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.
More British foods from land & sea
We've been busy mixing and finding new products, from this Broth Mix #1 to superb seaweeds, salt and more
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Wholegrain Organic Cereals
From naked barley to YQ wheat, our flaked grains are perfect for baking or breakfasting
Featured Products
British Buckwheat Flour, Light, Organic
Hodmedod's British Pulses & Grains
£2.99
Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.
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Whole Fava Beans, Organic
Hodmedod's British Pulses & Grains
£1.99
Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our 2019 crop whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
Or try our canned Whole Fava Beans in Water, cooked and ready to use.
Also available as part of our Big Vegan Box and Classic Pulses Selection.
YQ Wheat Flour, Organic, Stoneground
Hodmedod's British Pulses & Grains
Sorry, not available right now
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...
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Apple Shreds with Gooseberry
Sorry, not available right now
| A deliciously sweet and tangy snack, handmade in Cornwall from mid-sweet Improved Keswick apples with a hint of gooseberry and no added sugar or preservatives. |
Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.
Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.
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How to use
Ready to eat. Also good in salads or with cheese.
Store in an airtight container.
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Ingredients
Apple (90%), Gooseberry (10%)
Allergy information
No allergens
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Typical values Per 100g Per 20g serving Energy 1,210kJ (242kcal) 242kJ (57kcal) Fat 2.9g 0.6g of which saturates 0.6g 0.1g Carbohydrate 61.4g 12.3g of which sugars 61.4g* 12.3g*
Fibre 7.9g 1.6g Protein 3.9g 0.8g Salt 0.02g 0.0g *natural fruit sugars
Suggested serving size: 20g -
Product of Cornwall
Suitable for vegans and vegetarians
100% natural
Gluten-free
Compostable packaging
Kombu Kelp Strips
£4.49
| The original source of umami, the "fifth flavour" first identified in 1908, whole-leaf kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. Kombu can improve digestion and helps to soften pulses and grains during both soaking and cooking. |
Kombu kelp strips provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. Mara Seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Kombu and kelp are both names for the brown seaweed Laminaria digitata.
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How to use
Use Kombu Kelp Strips during cooking, and take out before serving. Think of them as the stock cubes of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.
A strip of Kombu will soften grains and pulses, and give stews and sauces body. Try it when soaking dried beans for an unbeatable depth of flavour.
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Ingredients
100% Pure Kelp (Laminaria digitata)
Allergy information
No allergens.
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Typical values Per 100g Energy 1,178kJ (275kcal) Fat 0.4g
of which saturates 0.1g Carbohydrate 44.9g of which sugars 0.2g Fibre 22.1g Protein 11.8g Salt 7.0g -
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron,zinc
Olive Green Lentils
Hodmedod's British Pulses & Grains
£2.99
In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
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Mockmill 100
£199.00 £219.00
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Special Offer! Now just £199 - down from £219 - and we include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are dispatched direct from the manufacturer in Germany - UK delivery typically takes 5 to 10 working days. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known.
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Earsham Street Rye & Oat Flapjacks
£4.50
Our flapjacks are baked to a classic - indulgent - recipe by Gemma Parker at the Earsham Street Cafe in Bungay.
The Earsham Street Cafe has a reputation for excellent flapjacks made to a traditional recipe with butter, syrup, brown sugar, oats and a little bit of ginger and cinnamon. Gemma has given that recipe a twist and used a fifty-fifty blend of our organic rye and oat flakes to bring whole new depth of flavour, as well as extra texture from the rye. Treacly, a little bit chewy, and with a hint of spices, they're the perfect tea-time or coffee break treat.
With their mix of fast acting sugar, slower burning carbohydrates and a little fat, flapjacks are the original cyclists' energy bar too. Pop a few in your pocket for a sustaining snack in the saddle.
Flapjacks keep well; put them an air tight container, store in a cool place and they will last 3 weeks (but who manages to keep flapjacks for 3 weeks?). They freeze brilliantly too.
Complete Product Details
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Ingredients
Organic Rye Flakes, Organic Oat Flakes, Salted Butter (milk), Golden Syrup, Dark Sugar, Ginger, Cinnamon
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegetarians, not currently vegan
Hodmedod Sourdough Loaf
£3.75
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. We'll send your full order on your chosen baking day. |
The superb "Hodmedod" sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft
The loaf is made with a blend of wholegrain YQ and white flour, a porridge of naked barley flakes and toasted wholegrain quinoa, all slow fermented with the Penny Bun sourdough starter. Once formed the loaves are coated with naked barley flakes and baked. The mild 'sour' flavour of the ferment is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa.
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. Up to 50 loaves will be baked to order every Wednesday and Thursday. Orders for Wednesday baking must be received by 3pm on the Monday; orders for Thursday baking by 3pm on Tuesday.
Complete Product Details
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegans and vegetarians
Pure Oaty Oat Drink
£1.80 £4.49
| PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk. |
The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.
Pure Oaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
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How to use
Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.
For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.
To store
For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.
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Ingredients
Water, Gluten-free Oats (11%), Sunflower Oil, Salt
Allergy information
For allergens, including oats, see ingredients in bold.
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*natural sugars from oatsTypical values Per 100ml Energy 179kJ (43kcal) Fat 1.8g of which saturates 0.2g Carbohydrate 6.6g of which sugars* 1.8g Fibre <0.5g Protein <0.5g Salt 0.16g -
Product of Cambridgeshire
Suitable for vegans and vegetarians
Gluten-free
Great Taste Award winner
Pure Sea Salt with Celery Seeds
£6.10
| Crunchy sea salt flakes with celery seed for a savoury punch. Perfect in a Bloody Mary or crumbled over a bean salad. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Sea Salt (85%), Celery Seed (15%)
Allergy information
Allergens in bold above.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Hodmedod’s Gift Vouchers
Give the choice of our pulses, grains & seeds - now with a little extra gift too
BBQ Bean & Lentil Tacos
Summer Fruit Galettes
Flamingo Pea Cretan Fava
