Recipes for British Beans, Peas & Quinoa
Whole Fava Beans
have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking
This comforting recipe from Puglia in southern Italy combines the earthiness of Split Fava Beans
with creamy potato and bitter greens.
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes
and nutty Carlin Peas
. We love Fava Bean Falafel
but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes
, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!