We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Broth Mix, Pilau Mix, All the Peas, Muesli & more.
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures....
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Our "ridiculously moreish" roasted beans and peas, plus Essex pumpkin seeds and fruit leathers from...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Join our Pulse Club or choose another of our selections.
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Mill your own flour with a Mockmill table-top domestic mill and enjoy the full flavour and...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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Wear your love of pulses with our organic cotton T-shirts, tea towels, aprons and bags.
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Hodmedod Bakehouse's 600g tin rye loaf...
Hodmedod Bakehouse's large 800g tin loaf...
Hodmedod Bakehouse's extra large 900g seeded...
Made by baker Henrietta Inman, this...
Hodmedod Bakehouse YQ Sourdough Starters are...
Order freshly baked bread for dispatch...
Hodmedod Bakehouse's extra large 900g tin...
Hodmedod Bakehouse's 600g tin rye loaf...
Order freshly baked bread for dispatch...
Order bread to be baked on...
Order bread to be baked on...
Order bread to be baked on...
Six squares packed with plant diversity:...
Join our club to try our...
Made by baker Henrietta Inman, this...
The organic flamingo has landed! We're...
The organic flamingo has landed! We're...
Rich, savoury, and gently sweet -...
Our new batch of organic naked...
Suma's rich, flavour-packed Refried Fava Beans...
Use naked yellow peas just like...
Now organic! PureOaty organic oat drink...
This organic cotton tea towel featuring...
Giovanni Carleschi makes the best pasta...
Whole sloe black lentils grown by...
Try our selection of 10 British-grown...
We so loved the Brazil Nut...
Use naked fava beans just like...
Try our selection of seven types...
Try our selection of nine types...
We so loved the Brazil Nut...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Designed for and worn by us...
This organic cotton apron featuring Carol...
Giovanni Carleschi makes the best pasta...
Hodmedod Bakehouse's 600g tin rye loaf...
A pretty little fine-skinned bean from...
Rare heirloom chickpeas - known as...
A trailblazing crop of mighty butter...
Inky, aromatic beans with a dense,...
Beautifully mottled beans with a creamy...
A mighty, marbled potato of a...
The organic flamingo has landed! We're excited to offer pink...
Rich and nutty oil cold-pressed from...
Our naked barley flakes are from...
Our kibbled naked barley is from a...
Organic red poppy seeds from an...
Nutty blue poppy seeds grown in...
Buy Christine McFadden's truly comprehensive guide...
Tasty, versatile and easy to cook,...
Use naked yellow peas just like...
Use naked fava beans just like...
Our new batch of organic naked...
Barley is a fantastic crop, ideal...
14 grains, seeds, pulses and flowers...
Order bread to be baked on...
14 grains, seeds, pulses and flowers...
Britain's original bean, the fava bean...
The original source of umami, the...
Irish moss seaweed - also called...
Sea salad is a beautifully vibrant...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Elevate your bakes with our baking...
British Hemp Co's award winning cold...
Now organic! PureOaty organic oat drink...
Are you ready to join the...
Working with a collective of small-scale...
Rich, savoury, and gently sweet -...
A vibrant salad celebrating seasonal greens. Nutty British-grown quinoa and roasted vegetables are served over a creamy wild garlic and fava bean dip, finished with pickled raisins and toasted pistachios.
A British-grown take on Sicilian street food. These crisp, golden "Pea’nelle" fritters made from yellow split pea flour are served alongside delicate, batter-fried pumpkin, finished with a sweet and spicy honey-chilli glaze.
This dish allows the leeks and peas to cook and soften together slowly, lending their flavours to each other. Cooking the peas slowly helps release their starch, giving the dish an overall creamier consistency. The salsa verde adds a great savoury tang. Author Eden Owen-Jones is an avid listener of the Home Cooking podcast with Samin Nosrat and Hrishikesh Hirway and there is only so many times she could hear Samin talk about this salsa without trying to make a version for herself – we think it works really nicely here.
On the Essex coastline, where arable fields meet salt marsh and sea air, Frinton Farms is quietly doing something remarkable. What began as a traditional arable operation has, over the past decade, evolved into one of the UK’s only producers of pumpkin seed oil and snacking seeds – supplying Hodmedod with nutrient-rich pumpkin seed oil, golden linseed and roasted seeds.
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
Hodmedod's pop-up Shop! will be open again on Saturday 7th February alongside Barleybird's annual Seed Swap.
Hodmedod co-founder Josiah Meldrum describes how Hodmedod emerged from the question of whether we can reliably and sustainably feed ourselves.
