We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Broth Mix, Pilau Mix, All the Peas, Muesli & more.
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures....
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Our "ridiculously moreish" roasted beans and peas, plus Essex pumpkin seeds and fruit leathers from...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Join our Pulse Club or choose another of our selections.
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Mill your own flour with a Mockmill table-top domestic mill and enjoy the full flavour and...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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Wear your love of pulses with our organic cotton T-shirts, tea towels, aprons and bags.
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Hodmedod Bakehouse's large 800g tin loaf...
Hodmedod Bakehouse's 600g tin rye loaf...
Hodmedod Bakehouse's extra large 900g seeded...
Six squares bursting with seasonal local...
Six squares packed with plant diversity:...
Hodmedod Bakehouse's 600g tin rye loaf...
Made by baker Henrietta Inman in...
Made by baker Henrietta Inman, this...
Hodmedod Bakehouse YQ Sourdough Starters are...
Hodmedod Bakehouse's extra large 900g tin...
Order freshly baked bread for dispatch...
Order freshly baked bread for dispatch...
Order bread to be baked on...
Order bread to be baked on...
Order bread to be baked on...
Can't choose from the range of...
Join our club to try our...
Can't choose from the amazing selection...
Tasty, versatile and easy to cook,...
Made by baker Henrietta Inman in...
Six squares bursting with seasonal local...
Giovanni Carleschi makes the best pasta...
A pretty little fine-skinned bean from...
From Steven Sando, the founder of...
Giovanni Carleschi makes the best pasta...
Six squares packed with plant diversity:...
Explore the marvellous microbial world of...
Complex, savoury, and packed with umami...
Hugh Fearnley-Whittingstall's new book shows just...
The organic flamingo has landed! We're...
The organic flamingo has landed! We're...
Made by baker Henrietta Inman, this...
Rich, savoury, and gently sweet -...
Our new batch of organic naked...
Use naked yellow peas just like...
Now organic! PureOaty organic oat drink...
This organic cotton tea towel featuring...
Giovanni Carleschi makes the best pasta...
Whole sloe black lentils grown by...
Use naked fava beans just like...
Try our selection of seven types...
Try our selection of nine types...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Designed for and worn by us...
This organic cotton apron featuring Carol...
Giovanni Carleschi makes the best pasta...
Hodmedod Bakehouse's 600g tin rye loaf...
A trailblazing crop of mighty butter...
A mighty, marbled potato of a...
After 20 years of making award-winning...
We have a small quantity of...
We have a small quantity of...
We have a small quantity of...
Nutty blue poppy seeds grown in...
We have a small amount of...
A deeply comforting, thick, and rustic Italian-inspired soup-stew featuring British-grown dried carlin peas. Slow-cooked with a classic soffritto base, small pasta shapes, and aromatic rosemary, it's a beautifully creamy dish that is perfect for a cosy weeknight dinner.
A deeply comforting Persian-inspired aubergine stew made with naked fava beans instead of yellow split peas, and preserved lemon in place of black lime. Rich tomato, silky aubergine, warm spices, and sharp salty citrus combine to create a rustic, homestyle dish.
Tasty, versatile and easy to cook,...
Use naked yellow peas just like...
Use naked fava beans just like...
Our new batch of organic naked...
This extraordinary grain is the Blacksmith...
14 grains, seeds, pulses and flowers...
Try all four varieties of our...
Order bread to be baked on...
14 grains, seeds, pulses and flowers...
Britain's original bean, the fava bean...
The original source of umami, the...
Irish moss seaweed - also called...
Sea salad is a beautifully vibrant...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Elevate your bakes with our baking...
British Hemp Co's award winning cold...
Now organic! PureOaty organic oat drink...
Are you ready to join the...
Working with a collective of small-scale...
Rich, savoury, and gently sweet -...
Complex, savoury, and packed with umami...
Tasty, versatile and easy to cook,...
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
On the Essex coastline, where arable fields meet salt marsh and sea air, Frinton Farms is quietly doing something remarkable. What began as a traditional arable operation has, over the past decade, evolved into one of the UK’s only producers of pumpkin seed oil and snacking seeds – supplying Hodmedod with nutrient-rich pumpkin seed oil, golden linseed and roasted seeds.
Hodmedod's pop-up Shop! will be open again on Saturday 7th February alongside Barleybird's annual Seed Swap.
Hodmedod co-founder Josiah Meldrum describes how Hodmedod emerged from the question of whether we can reliably and sustainably feed ourselves.
