Pulses, Grains, Flour & More From British Farms
BBC Food & Farming Awards
Best Food Producer
British Pulses, Grains & Seeds
British-grown beans, peas, lentils, quinoa, seeds & cereals. From 500g to a tonne or more.
Roasted & Canned Pulses
"Ridiculously moreish" roasted bean & pea snacks and convenient canned pulses.
Pulse, Quinoa & Cereal Flour
Speciality cereal flour and gluten-free fine yellow pea, green pea, fava bean & quinoa flours.
Bean & Barley Ferments
Fermented fava bean umami paste and wholegrain naked barley, packed with rich flavour.
Sheaf: Writers in the Field
Our collection of regenerative stories about grains and the farmers that grow them
Our Newest Products
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Cornish Nettle Tea
£3.69 £3.75
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Perfect for infusions. Rich earthy flavours, sweet, mellow and smooth to sip. Calming and balancing, and traditionally used to support women’s health. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, these dried nettle leaves make a delicate and soothing infusion.
The nettles were picked, dried and packed at far end of the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
Trenow Fields is a new haven for nature, nestled beside the turquoise waters of Mount's Bay near Penzance, regenerating a healthier land to support healthier lives. Organic by nature, the Trenow team are improving biodiversity and the health of our soils to sustainably grow delicious food and medicinal herbs for our local community and beyond. Their wild foraged nettle teas and field-grown lemon balm are the first of a herbal tea range. Bursting with flavour and health-giving properties, each tea captures the unique vibrancy of this ancient and beautiful, bee-filled land by the ocean. Grown by nature, harvested with care and packaged with love, Trenow Fields hope you can taste the goodness with every sip.
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Cornish Lemon Balm Tea
£3.69 £3.75
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Perfect for infusions. Delicate notes of citrus flavours, smooth, grounding and yet light on the tongue. Traditionally used as a mood enhancer and energising. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, this dried lemon balm makes a delicate and soothing infusion.
The lemon balm was grown, picked, dried and packed at far end of the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
Trenow Fields is a new haven for nature, nestled beside the turquoise waters of Mount's Bay near Penzance, regenerating a healthier land to support healthier lives. Organic by nature, the Trenow team are improving biodiversity and the health of our soils to sustainably grow delicious food and medicinal herbs for our local community and beyond. Their wild foraged nettle teas and field-grown lemon balm are the first of a herbal tea range. Bursting with flavour and health-giving properties, each tea captures the unique vibrancy of this ancient and beautiful, bee-filled land by the ocean. Grown by nature, harvested with care and packaged with love, Trenow Fields hope you can taste the goodness with every sip.
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Cornish Marigold Flowers
£1.99 £3.75
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Perfect for infusions or in place of saffron in cooking. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, our marigold flowers make a deliciously nutty alternative to saffron in cooking or a delicate and soothing infusion.
These flowers have been grown, picked, dried and packed on the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
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Wakelyns YQ Sourdough Tin Loaf
£4.20
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. |
Wakelyns Bakery make bread that is sown, grown, harvested, milled and baked at Wakelyns Organic Agroforestry. Each week the bakery produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website.
Henrietta Inman, who founded this unique field to loaf bakery, describes their work and the bread they bake with organic flour milled from grain grown on the farm:
We bake, cook and create at Wakelyns Organic Agroforestry farm. Agroforestry, integrating alleys of trees between alleys of crops, is an incredibly diverse and therefore resilient and productive way of farming and food production. It is also very delicious and beautiful. We make use of the whole agroforestry system in our bakery kitchen, demonstrating the abundance of ingredients we have all around us.
Our wholegrain sourdough bread is made with the revolutionary YQ population wheat grown in the crop alleys. We save and sow the wheat seeds, harvest, mill and bake them here on the farm. We use timber from the tree alleys and solar panels outside the bakery to power our two wood-fired and electric ovens. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!
We love our YQ tin loaf toasted in the morning with local Fen Farm Dairy butter and jam made with fruits from the tree alleys; it’s great for sandwiches too and everything really. It keeps very well wrapped in the white paper it arrives in for at least 7 days. If it’s drying out, refresh it by dipping it in water and putting it back in the oven.
To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 9am on the Monday.
Complete Product Details
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Ingredients
YQ Wheat Flour (100% organic wholegrain), Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegetarians and vegans
Green Kids Cook
£14.99
Buy Jenny Chandler's inspiring new cookbook for tomorrow's cooks and we'll throw in a free £5 gift voucher. Jenny Chandler, author of Pulse, Super Pulses and Cool Kids...
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Malted Wheat, Organic Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£2.99
| Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. |
UK grown and milled, Malted Wheat Flour adds a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flour adds an extra malty flavour. .
Complete Product Details
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Malted Wheat flour can be used to add flavour to breads and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour.
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Ingredients
Malted Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.39g Carbohydrate 80.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt <0.05g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
Khorasan x Rivet Wheat Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£2.99
| Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Khorasan x Rivet wheat grown by Ed and Jeremy Dickin in Lincolnshire. |
Khorasan wheat probably originated in what is now Turkey, Iran or Afghanistan (though possibly not Khorasan province), it would have been widely grown for several thousand years. It has large grains, a delicious flavour and is more nutritious than modern wheats.
But it's incredibly difficult to grow in the UK. Our friend and collaborator Dr Edward Dickin has crossed Khorasan with Rivet wheat (a related variety that grows incrediby well here - in fact it was once simply called English Wheat).
Both Khorasan and Rivet are related to Durum wheat - which, like Khorasan, doesn't grow well here. Our hope was that Ed's cross would grow well here and make a fantastic pasta flour. It certainly does the latter, but it's not as easy to grow as we'd hoped!
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for pasta, though can also be used in bread, cakes and pastry.
Our current batch of Khorasan x Rivet Wheat is 16.24% protein with a Hagberg falling number of 398.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholemeal flour. Our current batch of Khorasan x Rivet Wheat Flour has been analysed as:
- Protein: 16.24%
- Hagberg falling number: 398
Typical values
(generic wholemeal flour)Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Kent Old Hoary Wheat Flour, Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£2.99
| Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Kent Old Hoary wheat grown by Mark Lea at Green Acres Farm in Shropshire. |
Kent Old Hoary is a tall landrace wheat which would have been grown for baking and was recorded in the 1740s as being one of the principle quality wheats used by London bakers.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.
Our current batch of Kent Old Hoary Wheat is 13.87% protein with a Hagberg falling number of 344.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholemeal flour. Our current batch of Kent Old Hoary Wheat Flour has been analysed as:
- Protein: 13.87%
- Hagberg falling number: 344
Typical values
(generic wholemeal flour)Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Stoneground Flour, Semolina & Bran
Milled from Organic Wheat, YQ Population Wheat, Rye, Spelt, Emmer
Syrian Lentils with Slow-Fried Onions
Emmer & Fava Bean Sedani with Chickpeas and Leeks
Lentil Ragu
Coleslaw with Toasted Camelina & Umami Dressing
Wholegrain Organic Cereals
From naked barley to YQ wheat, our flaked grains are perfect for baking or breakfasting
To the End of the Ley Line
Inside the Mill House
Sheaf
Some of our Favourite Products
PureOaty Oat Drink
£1.89 £4.49
| PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk. |
The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.
PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
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How to use
Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.
For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.
To store
For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.
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Ingredients
Water, Gluten-free Oats (11%), Sunflower Oil, Salt
Allergy information
For allergens, including oats, see ingredients in bold.
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*natural sugars from oatsTypical values Per 100ml Energy 179kJ (43kcal) Fat 1.8g of which saturates 0.2g Carbohydrate 6.6g of which sugars* 1.8g Fibre <0.5g Protein <0.5g Salt 0.16g -
Product of Cambridgeshire
Suitable for vegans and vegetarians
Gluten-free
Great Taste Award winner
Whole Fava Beans, Organic
Hodmedod's British Pulses & Grains
£1.99
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
Also available as part of our Big Bundle of British Pulses. Or try our canned Whole Fava Beans in Water, cooked and ready to use.
Emmer & Fava Bean Sedani
£3.85
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
We’re absolutely delighted to be offering this pasta, a collaboration with Giovanni Carleschi of Pastificio Carleschi inspired by the fava bean and wheat pasta of central and southern Italy. Read more on our blog...
Packed in a plastic-free bag.
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Hodmedod Sourdough Loaf
£3.85
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. |
The loaf is made with a blend of wholegrain YQ and white flour, a porridge of naked barley flakes and toasted wholegrain quinoa, all slow fermented with the Penny Bun sourdough starter. Once formed the loaves are coated with naked barley flakes and baked. The mild 'sour' flavour of the ferment is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa.
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. No more than 50 loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 9am on the Monday.
Complete Product Details
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegans and vegetarians
Sheaf: Writers in the Field, Summer 2021
Hodmedod & The Dark Mountain Project
£4.99 £22.00
Buy our collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a...
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Olive Green Lentils
Hodmedod's British Pulses & Grains
£2.99
| Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
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Kombu Kelp Strips
£4.49
| The original source of umami, the "fifth flavour" first identified in 1908, whole-leaf kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. Kombu can improve digestion and helps to soften pulses and grains during both soaking and cooking. |
Kombu kelp strips provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. Mara Seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Kombu and kelp are both names for the brown seaweed Laminaria digitata.
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How to use
Use Kombu Kelp Strips during cooking, and take out before serving. Think of them as the stock cubes of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.
A strip of Kombu will soften grains and pulses, and give stews and sauces body. Try it when soaking dried beans for an unbeatable depth of flavour.
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Ingredients
100% Pure Kelp (Laminaria digitata)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 1,178kJ (275kcal) Fat 0.4g
of which saturates 0.1g Carbohydrate 44.9g of which sugars 0.2g Fibre 22.1g Protein 11.8g Salt 7.0g -
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron,zinc
Liberty Fields Apple Syrup
£7.00
| Dorset's answer to maple syrup, Liberty Fields' Apple Syrup is a luxuriously rich and intense natural sweetener, made only from the apples of their orchards. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The syrup contains no additives, chemicals, fining agents or sugar. Over 2kg apples go into each bottle.
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How to use
Use as a sweetener, like maple syrup. Delicious with pancakes, yoghurt porridge, ice cream, French toast and more. Mix with sparkling water or lemonade to make a non-alcoholic summer cup, or use as a sweetener in cooking.
To store
For best before date see pack. Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
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Ingredients
Apples
Allergy information
No allergens. Free from sulphites.
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Typical values Per 100g Energy 1071kJ (252kcal) Fat 0.0g of which saturates 0.0g Carbohydrate 62.9g of which sugars* 52.8g Protein 0.1g Salt 0.0g -
Product of Dorset
Suitable for vegans and vegetarians
Hodmedod’s Gift Vouchers
Give the choice of our pulses, grains & seeds - now with a little extra gift too
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