Pulses: Beans, Peas, Lentils & Chickpeas
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Broth Mix, Pilau Mix, All the Peas, Muesli & more.
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures....
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Our "ridiculously moreish" roasted beans and peas, plus Essex pumpkin seeds and fruit leathers from...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Join our Pulse Club or choose another of our selections.
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Mill your own flour with a Mockmill table-top domestic mill and enjoy the full flavour and...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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Wear your love of pulses with our organic cotton T-shirts, tea towels, aprons and bags.
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Hodmedod Bakehouse's large 800g tin loaf...
Hodmedod Bakehouse's extra large 900g seeded...
Hodmedod Bakehouse's 600g tin rye loaf...
Order freshly baked bread for dispatch...
Hodmedod Bakehouse's extra large 900g tin...
Order freshly baked bread for dispatch...
Order bread to be baked on...
Order bread to be baked on...
Order bread to be baked on...
Six squares packed with plant diversity:...
Made by baker Henrietta Inman in...
Made by baker Henrietta Inman, this...
Hodmedod Bakehouse Organic YQ Sourdough Starters...
Hodmedod's long-awaited book Whole Food is...
Wakelyns squash from the 2026 crop...
The 2026 harvest walnuts are in!...
Join our club to try our...
Tasty, versatile and easy to cook,...
The organic flamingo has landed! We're...
Made by baker Henrietta Inman in...
Six squares packed with plant diversity:...
Deliciously creamy & comforting gluten-free organic...
The organic flamingo has landed! We're...
Save over 10% with our bumper...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Complex, savoury, and packed with umami...
Rich, savoury, and gently sweet -...
Giovanni Carleschi makes the best pasta...
Designed for and worn by us...
Are you ready to join the...
Jenny Chandler, author of the superb...
Song-loving cook or food-loving musician? Cerys Matthews...
Reinvigorate your cooking with more than...
Nutty blue poppy seeds grown in...
Organic red poppy seeds from an...
Crunchy sea salt flakes with celery...
Made with cooked-down apples instead of buttermilk, this stoneground rye soda bread feels cosy and rustic and perfect for autumn. Studded with plump raisins and warm spices, it bakes beautifully in a cast iron skillet.
This recipe is from Ali Honour's cookbook Beans. A proper veggie burger with structure, bite, and serious flavour thanks to the mighty British Carlin pea. None of that bland, beige nonsense here—served with a tangy beany burger sauce and all the classic trimmings.
A clever twist on classic sticky toffee pudding from Ali Honour's cookbook Beans. Rich, yet lighter than the traditional dense bake, the recipe includes cooked beans and grated parsnip, drowned in a decadent toffee sauce.
A comforting, seasonal braise of creamy flageolet beans and roasted squash, topped with fresh herbs and pine nuts.
Tasty, tender, versatile and easy to...
Use naked yellow peas just like...
Use naked fava beans just like...
Barley is a fantastic crop, ideal...
This extraordinary grain is the Blacksmith...
Order bread to be baked on...
Britain's original bean, the fava bean...
Irish moss seaweed - also called...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Elevate your bakes with our baking...
British Hemp Co's award winning cold...
Now organic! PureOaty organic oat drink...
Are you ready to join the...
Working with a collective of small-scale...
Rich, savoury, and gently sweet -...
Complex, savoury, and packed with umami...
Tasty, versatile and easy to cook,...
Deliciously creamy & comforting gluten-free organic...
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
On the Essex coastline, where arable fields meet salt marsh and sea air, Frinton Farms is quietly doing something remarkable. What began as a traditional arable operation has, over the past decade, evolved into one of the UK’s only producers of pumpkin seed oil and snacking seeds – supplying Hodmedod with nutrient-rich pumpkin seed oil, golden linseed and roasted seeds.
Hodmedod's pop-up Shop! will be open again on Saturday 7th February alongside Barleybird's annual Seed Swap.
