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Britain’s Pulse & Grain Pioneers

Best Food Producer in the 2017 BBC Food and Farming Awards

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British Wholegrain Quinoa

Grown in Essex by Peter Fairs

Buy now from £3.49
 

British Pulse & Quinoa Taster Box

Hodmedod's British Pulses & Grains

Big Vegan Box

Hodmedod's British Pulses & Grains

 
 

Roasted Pulses Selection

Hodmedod's British Pulses & Grains

Quinoa Four Ways Taster Box

Hodmedod's British Pulses & Grains

 
 

The Natural Baker Box

Hodmedod's British Pulses & Grains

Black Badger Carlin Peas

Grown on British Farms

Buy now - dried or canned

Recipes for British Beans, Peas & Quinoa

Bean and Beetroot Burgers

July 07, 2018

This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats. Read More
Caramelised Leek, Onion and Vegan "Cheese" Quiche

July 07, 2018

Caramelised Leek, Onion and Goat's Cheese QuicheQuiche is one of the great summer dishes, but for those following a vegan or gluten-free diet a good quiche is hard to come by. This is where our friends at The Cook and Him blog come in, with this delicious vegan, gluten free caramelised leek, red onion, and vegan "cheese" quiche with a crust made from Hodmedod's Fava Bean Flour. Read More
British Dal Makhani

March 11, 2018

In this high days and holidays dal from Northern India, enriched with butter and cream, Jenny Chandler substitutes British whole red lentils and red haricot beans for the traditional black urad dal and red kidney beans. As Jenny says, "the result is just heaven", perfect as a stand alone main dish with a little rice or a flatbread alongside or great as a player in an indulgent spread. Read More
Plum and Frangipane Tart with Yellow Pea Flour Pastry

February 25, 2018

Christine McFadden's new book Flour is a tour de four, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour, fava bean flour and quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour pastry. Read More

Fava Beans - Small Dried Broad Beans

Britain's Original Bean, Grown Here Since the Iron Age

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