Free delivery on orders over £40

Spelt "Risotto" with Roasted Oyster Mushrooms
Spelt "Risotto" with Roasted Oyster Mushrooms

by Leanne Townsend

Pearled spelt is a wonderful alternative grain to rice in soups, stews and classic dishes like this comforting risotto. Its nutty flavour and satisfying texture work perfectly with squash, kale and meaty oyster mushrooms.

Tomato and Bean Salad with Pickled Red Onions
Tomato & Bean Salad with Pickled Red Onions, the Wonderbag way

by Amy Oboussier

This simple salad combines creamy flageolet beans - slow cooked in a Wonderbag - with the best of summer’s tomatoes to create the perfect, hearty side dish for a barbecue or dinner party. Alternatively, add some feta or fried halloumi and a slice of crusty bread for a delicious main.

Wonderbag Black Bean and Sweet Potato Chilli
Wonderbag Black Bean & Sweet Potato Chilli

by Amy Oboussier

This sweet, smoky chilli is simple to make with a Wonderbag and packed with fibre.

Rye Sourdough Discard Waffles
Rye Sourdough Discard Waffles

by Amy Oboussier

If you are feeling unmotivated to feed your sourdough starter, here’s an incentive: waffles. Orfhlaith Noone keeps a jar in the fridge where she keeps the daily discard and once she has enough she makes a batch of waffles for a weekend breakfast treat.