Recipes for British Beans, Peas & Quinoa
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes
and nutty Carlin Peas
. We love Fava Bean Falafel
but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes
, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
As well as devising cake and biscuit recipes for her blog The Art of Baking
, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour.
This tempting plum tart uses Hodmedod's Yellow Pea Flour
for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.