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Camelina, also known as Gold of Pleasure, has been grown in England for thousands of years for its tasty seeds and oil. Sprinkle on salads, use in baking, add to smoothies, or use as a vegan egg replacement.


Complete Product Details

    • Sprinkle on salads, add to smoothies, use in baking.

      Cooking instructions

      Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.

    • Ingredients

      Camelina seeds

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1439kJ (346kcal)
      Fat 12.1g
      of which saturates 1.7g
      Carbohydrate 16.4g
      of which sugars 1.2g
      Fibre 35.1g
      Protein 25.4g
      Salt 0g

Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E

  • Grown by Peter Fairs in Essex and Andy Howard in Kent.