by Josiah Meldrum
May 31, 2021
This simple pasta dish shows off our fantastic collaboration with Pastificio Carleschi: sedani pasta made slowly and in small batches with UK grown organic fava bean flour and wholegrain Emmer flour.
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by Tom Hunt
May 07, 2020
This deliciously spicy recipe is from Tom Hunt's book
Eating for People, Pleasure & Planet, an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food.
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by The Cook and Him
August 21, 2019
1 Comment
Traditional Spanish paella is usually cooked with fish or meat but
The Cook & Him have given it a vegan twist, incorporating British pulses and grains. Absolutely packed with veggies, protein and flavour, this recipe is a one-pot wonder.
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by Niki Webster
December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy
Quinoa Flakes and nutty
Carlin Peas. We love
Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog
Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
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by Carol Kearns
December 03, 2016
3 Comments
Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned
Red Haricot Beans and
Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog
The Art of Baking it’s easy to make and wonderfully warming.
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by Josiah Meldrum
March 10, 2016
4 Comments
When we discovered food writer Aine Carlin we couldn't resist sending her some of our
carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called
PeaSoup!) and quickly put our gift
to good use.
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by Josiah Meldrum
February 29, 2016
5 Comments
Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her
Bread Workshops. Naturally we were delighted when she brought in some of these delicious
Carlin pea brownies!.
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by Josiah Meldrum
October 13, 2015
16 Comments
Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in
salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.
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by Lindsey Dickson
September 03, 2015
8 Comments
Lindsey Dickson's Black Badger bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and
Black Badger Carlin Peas.
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by Lindsey Dickson
June 18, 2015
5 Comments
Made with Hodmedod's
Red Fox Carlin Peas, this moist, rich cake was served to great acclaim and devoured with much enthusiasm at our recent Open Day - another superb recipe from Lindsay Dickson of
The Eating Tree.
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by Lizzy Hughes
April 10, 2015
Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.
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