by Martin Hill October 27, 2024
Parched peas were a very common street food in the UK for a couple of hundred years; these days, they're much harder to find. They are a traditional treat made with carlin peas, with lashings of vinegar and salt, often eaten on Bonfire Night. |
This is a fresh and vibrant take on carlin peas with a green, zingy sauce packed with fresh herbs. The sauce paired with the nutty flavour of the cooked carlin peas is a great combo. Served warm, this dish is great just on its own or with a crusty piece of bread on the side
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