Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This Cook & Him
recipe is perfect for a weeknight meal.
When pasta-maker extraordinaire Carmela Sereno Hayes of Carmela's Kitchen
started experimenting with our pulse and quinoa flours
to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.
Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours
, with or without a pasta machine.
This comforting recipe from Puglia in southern Italy combines the earthiness of Split Fava Beans
with creamy potato and bitter greens.
This recipe from Vicky Jones, which features in her book Out of the Pod
, works wonderfully with our whole fava beans
- the earthy meatiness of the beans combining perfectly with the fennel and red wine.