|Food writer, blogger and expert pasta-maker Carmela Sereno Hayes, of Carmela's Kitchen, has created this delicious pasta recipe with our green and yellow pea flours. Relatively inexpensive but impressive this recipe uses delicious ingredients to make a sublime pasta, the perfect starter for any dinner party.|
If you would like to make this recipe completely gluten-free, you can omit the 00 flour and replace with 50:50 pulse flours as required.
Carmela's top tip: freeze any unused dough for up to 3 months!
Preparation time: 1 hour (Including resting); Cooking time: 5 minutes
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