Our white quinoa is grown by Peter Fairs in the fields of Essex. Peter's selected varieties grow well in lowland Essex, cook just like South American quinoa and provide a deliciously nutty and light quinoa without any bitterness. Peter's quinoa also grows well just over the border in Suffolk, where Andrew Williams grows it organically. Our red quinoa is grown by Emily Addicott Sauvao in Somerset.
The delicate grains are not just tasty, but also nutritious, easy to cook and versatile. Our quinoa provides a great British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a superb breakfast porridge too. Browse our collection of quinoa recipes...
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
|Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.View full product details