British Red and White Quinoa
Hodmedod's British Pulses & Grains
Out of Stock
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Recipes for Quinoa
More Recipes
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Complete Product Details
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Red and white quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white or red quinoa.
Cooking instructions
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
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Ingredients
White Quinoa (75%), Red Quinoa
Allergy information
No Allergens
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Typical values Per 100g Energy 1501kJ (365kcal) Fat 6.7g of which saturates 0.7g Carbohydrate 55.2g of which sugars 3.5g Fibre 10.6g Protein 13.5g Salt 0g -
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
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