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Quinoa Puffs, Organic

Hodmedod's British Pulses & Grains

Grown in Essex and puffed using traditional Japanese cannons, our gluten-free puffed quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.

Complete Product Details

  • Our gluten free puffed quinoa is tasty and versatile.

    Cooking instructions

    Use it instead of cereal or rice puffs in flapjacks and granola.

    Mix it with other puffs, flakes, nuts and fruit to make muesli.

    It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good).

  • Ingredients

    Puffed White Quinoa

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy 1547kJ (367kcal)
    Fat 6.5g
    of which saturates 0.8g
    Carbohydrate 58.5g
    of which sugars 8.7g
    Fibre 6.7g
    Protein 15.2g
    Salt 0g
    • Gluten free
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free

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