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Dal Saag - Split Yellow Pea and Spinach Dal

Dal Saag - Split Yellow Pea and Spinach Dal

by Jenny Chandler February 24, 2018 1 Comment

Split yellow peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s possible to keep a bit of the firmer texture, if preferred, if you keep an eye.

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Fava Santorini made with Yellow Split Peas

Fava Santorini made with Yellow Split Peas

by Sue Hudson May 15, 2017

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Nick Saltmarsh December 01, 2016 1 Comment

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen.

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Pastizzi - Maltese pastries with Split Green Peas

Pastizzi

by Gabriel Titchiner August 12, 2016 1 Comment

Sue Hudson is back again with this unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from our very own British Grown Split Green Peas.

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Split Green Pea Soup with Mint

Split Green Pea Soup with Mint

by Lizzy Hughes July 28, 2016

This vibrant Split Green Pea Soup was created by Lizzy Hughes of Our Lizzy vegetarian cookery school in Malvern, Worcestershire. Topped with fresh mint and croutons it's fantastically bright and fresh, just the thing for a warm summer evening!

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English Pease Pudding - made with Split Yellow Peas

English Pease Pudding - made with Split Yellow Peas

by Josiah Meldrum May 06, 2015 5 Comments

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

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