Julie's Apple Shred Buddha Bowl

Julie's Apple Shred Buddha Bowl

by Julie Bailey September 27, 2023

Apple shreds make an excellent addition to a salad or Buddha bowl, their vibrant colour and sweet taste balancing well with savoury elements. Julie, of Apple Natural, made this a beautiful bowl for our visit on a very hot summer's day. We combined elements from our gardens with Julie's apple shreds and locally sourced vegetables.

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Parsnip, Lime and Coconut Soup

Pea, Parsnip, Lime & Coconut Soup

by Sarah Cotterell and Aitana Infante February 26, 2023

Another wonderful recipe from Aitana and Sarah’s book A La Mesa. This hearty soup celebrates the humble parsnip, paired with our Split Yellow or Flamingo Peas.

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Yellow Dhal Curry with Pol Sambol

Yellow Dhal Curry with Pol Sambol

by Sarah Cotterell and Aitana Infante February 06, 2023

A wonderfully fragrant and filling dhal recipe from A La Mesa, a celebration of food from the childhoods and travels of Sarah and Aitana of The Little Cooking Pot in Clapton. A La Mesa is a joyous and mindful guide to growing, sourcing, preserving, cooking, eating and composting. This recipe was inspired by Sarah’s travels in Sri Lanka.

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Split Pea Stew with Ethiopian Spices

Split Pea Stew with Ethiopian Spices

by Vicky Jones October 11, 2022

This wonderful recipe is from Vicky Jones' book Bean's Pea & Everything in Between, a treasure trove of great recipes for pulse lovers. Sharing food is an important part of life in Ethiopia, where it is the custom for everyone to help themselves to fragrant, spicy stews placed in mounds on a large pancake or injera, which acts both as a communal plate and an eating tool.

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Green Split Pea and Pesto Stuffed Conchiglie

Green Pea Dal & Pesto Stuffed Conchiglie

by The Cook and Him May 14, 2019 3 Comments

Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This Cook & Him recipe is perfect for a weeknight meal.

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Yellow Pea Fritters

Yellow Pea Fritters

by The Cook and Him May 11, 2019

Sam, Phil and Meg the dog of cookery blog The Cook and Him are spoiling us with these Yellow Pea Fritters, made with our Organic Split Yellow Peas and Yellow Pea Flour. Served with grilled mushrooms and tomatoes they make the perfect savoury breakfast - or serve with salad for a light lunch.

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Dal Saag – Split Yellow Pea and Spinach Dal

Dal Saag – Split Yellow Pea and Spinach Dal

by Jenny Chandler February 24, 2018 2 Comments

Split yellow peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s possible to keep a bit of the firmer texture, if preferred, if you keep an eye.

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Fava Santorini made with Yellow Split Peas

Fava Santorini made with Yellow Split Peas

by Nick Saltmarsh May 15, 2017 1 Comment

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Salima Dhalla December 01, 2016 2 Comments

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school.

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Pastizzi - Maltese pastries with Split Green Peas

Pastizzi

by Gabriel Titchiner August 12, 2016 1 Comment

Sue Hudson is back again with this unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from our very own British Grown Split Green Peas.

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Split Green Pea Soup with Mint

Split Green Pea Soup with Mint

by Lizzy Hughes July 28, 2016

This vibrant Split Green Pea Soup was created by Lizzy Hughes of Our Lizzy vegetarian cookery school in Malvern, Worcestershire. Topped with fresh mint and croutons it's fantastically bright and fresh, just the thing for a warm summer evening!

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English Pease Pudding - made with Split Yellow Peas

English Pease Pudding - made with Split Yellow Peas

by Josiah Meldrum May 06, 2015 5 Comments

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

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